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Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes.
Food Chem X. 2024 Sep 2;24:101800. doi: 10.1016/j.fochx.2024.101800. eCollection 2024 Dec 30.
Food Chem X. 2024.
PMID: 39310887
Free PMC article.
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