Haran Y - Search Results

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Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes.

Yahya A, Elkhedir A, Homaida MA, Haran Y, Galal-Eldin I, Taha Y, Saleh E. Yahya A, et al. Among authors: haran y. Food Chem X. 2024 Sep 2;24:101800. doi: 10.1016/j.fochx.2024.101800. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39310887 Free PMC article.

Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities.

Chen X, He Y, Liu Z, Huang Z, Xu C, Liu Y, Haran Y, Nisar W, Yan S, Li J. Chen X, et al. Among authors: haran y. Food Chem. 2024 Sep 30;453:139620. doi: 10.1016/j.foodchem.2024.139620. Epub 2024 May 17. Food Chem. 2024. PMID: 38761727

Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acids.

Chen X, Liu Z, He Y, Liu Y, Haran Y, Li J, Yan S. Chen X, et al. Among authors: haran y. Food Res Int. 2024 Dec;197(Pt 1):115266. doi: 10.1016/j.foodres.2024.115266. Epub 2024 Oct 28. Food Res Int. 2024. PMID: 39593345

Boronic Acid-Based Glucose Detection for Liver Three-Dimensional Cellular Models.

Hussein W, Goldberg D, Tenzer G, Bentwich I, Haran Y, Getter T. Hussein W, et al. Among authors: haran y. ACS Omega. 2024 Oct 23;9(44):44214-44223. doi: 10.1021/acsomega.4c04101. eCollection 2024 Nov 5. ACS Omega. 2024. PMID: 39524682 Free PMC article.

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