Rollini M - Search Results

1

Enhancing functional properties of compostable materials with biobased plasticizers for potential food packaging applications.

Mena-Prado I, Navas-Ortiz E, Fernández-García M, Blázquez-Blázquez E, Limbo S, Rollini M, Martins DM, Bonilla AM, Del Campo A. Mena-Prado I, et al. Among authors: rollini m. Int J Biol Macromol. 2024 Nov;280(Pt 2):135538. doi: 10.1016/j.ijbiomac.2024.135538. Epub 2024 Sep 19. Int J Biol Macromol. 2024. PMID: 39306182 Free article.

2

Antioxidant activity of an Mg(II) compound containing ferulic acid as a chelator: potential application for active packaging and riboflavin stabilisation.

Marchi RC, Kock FVC, Soares Dos Campos IA, Jesus HCR, Venâncio T, da Silva MFGF, Fernandes JB, Rollini M, Limbo S, Carlos RM. Marchi RC, et al. Among authors: rollini m. Food Funct. 2024 Feb 5;15(3):1527-1538. doi: 10.1039/d3fo05039d. Food Funct. 2024. PMID: 38231081

3

From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study.

Rollini M, Musatti A, Cavicchioli D, Bussini D, Farris S, Rovera C, Romano D, De Benedetti S, Barbiroli A. Rollini M, et al. Sci Rep. 2020 Dec 7;10(1):21358. doi: 10.1038/s41598-020-78430-y. Sci Rep. 2020. PMID: 33288830 Free PMC article.

4

From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin.

Musatti A, Cavicchioli D, Mapelli C, Bertoni D, Hogenboom JA, Pellegrino L, Rollini M. Musatti A, et al. Among authors: rollini m. Biomolecules. 2020 Apr 12;10(4):597. doi: 10.3390/biom10040597. Biomolecules. 2020. PMID: 32290606 Free PMC article.

5

Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs.

Picozzi C, Clagnan E, Musatti A, Rollini M, Brusetti L. Picozzi C, et al. Among authors: rollini m. Foods. 2022 Sep 8;11(18):2768. doi: 10.3390/foods11182768. Foods. 2022. PMID: 36140896 Free PMC article.

6

Unconventional bacterial association for dough leavening.

Musatti A, Mapelli C, Foschino R, Picozzi C, Rollini M. Musatti A, et al. Among authors: rollini m. Int J Food Microbiol. 2016 Nov 21;237:28-34. doi: 10.1016/j.ijfoodmicro.2016.08.011. Epub 2016 Aug 13. Int J Food Microbiol. 2016. PMID: 27541979

7

Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains.

Karaoglan HA, Ozcelik F, Musatti A, Rollini M. Karaoglan HA, et al. Among authors: rollini m. Foods. 2021 May 19;10(5):1129. doi: 10.3390/foods10051129. Foods. 2021. PMID: 34069532 Free PMC article.

8

Glutathione-enriched baker's yeast: production, bioaccessibility and intestinal transport assays.

Musatti A, Devesa V, Calatayud M, Vélez D, Manzoni M, Rollini M. Musatti A, et al. Among authors: rollini m. J Appl Microbiol. 2014 Feb;116(2):304-13. doi: 10.1111/jam.12363. Epub 2013 Oct 30. J Appl Microbiol. 2014. PMID: 24119023 Free article.

9

Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose.

Musatti A, Cappa C, Mapelli C, Alamprese C, Rollini M. Musatti A, et al. Among authors: rollini m. Foods. 2020 Jan 15;9(1):89. doi: 10.3390/foods9010089. Foods. 2020. PMID: 31952190 Free PMC article.

10

Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms.

Castorina G, Cappa C, Negrini N, Criscuoli F, Casiraghi MC, Marti A, Rollini M, Consonni G, Erba D. Castorina G, et al. Among authors: rollini m. Sci Rep. 2023 Nov 30;13(1):21148. doi: 10.1038/s41598-023-48252-9. Sci Rep. 2023. PMID: 38036649 Free PMC article.

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