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Page 1
Sustainable-use marine protected areas to improve human nutrition.
Viana DF, Gill D, Zvoleff A, Krueck NC, Zamborain-Mason J, Free CM, Shepon A, Grieco D, Schmidhuber J, Mascia MB, Golden CD. Viana DF, et al. Among authors: shepon a. Nat Commun. 2024 Sep 17;15(1):7716. doi: 10.1038/s41467-024-49830-9. Nat Commun. 2024. PMID: 39289342 Free PMC article.
Exploring scenarios for the food system-zoonotic risk interface.
Shepon A, Wu T, Kremen C, Dayan T, Perfecto I, Fanzo J, Eshel G, Golden CD. Shepon A, et al. Lancet Planet Health. 2023 Apr;7(4):e329-e335. doi: 10.1016/S2542-5196(23)00007-4. Lancet Planet Health. 2023. PMID: 37019573 Free PMC article. Review.
Digital food sharing and food insecurity in the COVID-19 era.
Makov T, Meshulam T, Cansoy M, Shepon A, Schor JB. Makov T, et al. Among authors: shepon a. Resour Conserv Recycl. 2023 Feb;189:106735. doi: 10.1016/j.resconrec.2022.106735. Epub 2022 Oct 27. Resour Conserv Recycl. 2023. PMID: 36317194 Free PMC article.
Estimating national and subnational nutrient intake distributions of global diets.
Passarelli S, Free CM, Allen LH, Batis C, Beal T, Biltoft-Jensen AP, Bromage S, Cao L, Castellanos-Gutiérrez A, Christensen T, Crispim SP, Dekkers A, De Ridder K, Kronsteiner-Gicevic S, Lee C, Li Y, Moursi M, Moyersoen I, Schmidhuber J, Shepon A, Viana DF, Golden CD. Passarelli S, et al. Among authors: shepon a. Am J Clin Nutr. 2022 Aug 4;116(2):551-560. doi: 10.1093/ajcn/nqac108. Am J Clin Nutr. 2022. PMID: 35687422 Free PMC article.
Aquatic foods to nourish nations.
Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S, Charlebois P, Barange M, Vannuccini S, Cao L, Kleisner KM, Rimm EB, Danaei G, DeSisto C, Kelahan H, Fiorella KJ, Little DC, Allison EH, Fanzo J, Thilsted SH. Golden CD, et al. Among authors: shepon a. Nature. 2021 Oct;598(7880):315-320. doi: 10.1038/s41586-021-03917-1. Epub 2021 Sep 15. Nature. 2021. PMID: 34526720 Free PMC article.
Environmental performance of blue foods.
Gephart JA, Henriksson PJG, Parker RWR, Shepon A, Gorospe KD, Bergman K, Eshel G, Golden CD, Halpern BS, Hornborg S, Jonell M, Metian M, Mifflin K, Newton R, Tyedmers P, Zhang W, Ziegler F, Troell M. Gephart JA, et al. Among authors: shepon a. Nature. 2021 Sep;597(7876):360-365. doi: 10.1038/s41586-021-03889-2. Epub 2021 Sep 15. Nature. 2021. PMID: 34526707
The SHED Index: a tool for assessing a Sustainable HEalthy Diet.
Tepper S, Geva D, Shahar DR, Shepon A, Mendelsohn O, Golan M, Adler D, Golan R. Tepper S, et al. Among authors: shepon a. Eur J Nutr. 2021 Oct;60(7):3897-3909. doi: 10.1007/s00394-021-02554-8. Epub 2021 Apr 27. Eur J Nutr. 2021. PMID: 33904997
21 results