Oz F - Search Results

1

Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.

Awari A, Kumar M, Kaushik D, Amarowicz R, Proestos C, Wahab R, Khan MR, Tomasevic I, Oz E, Oz F. Awari A, et al. Among authors: oz e, oz f. Foods. 2024 Sep 3;13(17):2802. doi: 10.3390/foods13172802. Foods. 2024. PMID: 39272566 Free PMC article.

2

Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective.

Savaş A, Oz E, Oz F. Savaş A, et al. Among authors: oz e, oz f. Food Chem. 2021 Sep 1;355:129646. doi: 10.1016/j.foodchem.2021.129646. Epub 2021 Mar 23. Food Chem. 2021. PMID: 33892412

3

Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?

Oz F, Oz E, Aoudeh E, Abd El-Aty AM, Zeng M, Varzakas T. Oz F, et al. Among authors: oz e. Foods. 2021 May 31;10(6):1247. doi: 10.3390/foods10061247. Foods. 2021. PMID: 34072697 Free PMC article.

4

Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline.

Chen Q, Xue C, Chen J, He Z, Wang Z, Qin F, Wang Q, Cao Q, Oz F, Oz E, Chen J, Zeng M. Chen Q, et al. Among authors: oz e, oz f. Food Chem. 2021 Dec 15;365:130484. doi: 10.1016/j.foodchem.2021.130484. Epub 2021 Jun 26. Food Chem. 2021. PMID: 34237578

5

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.

Shim JH, Rahman MM, Zaky AA, Lee SJ, Jo A, Yun SH, Eun JB, Kim JH, Park JW, Oz E, Proestos C, Oz F, Abd El-Aty AM. Shim JH, et al. Among authors: oz e, oz f. Foods. 2022 Mar 22;11(7):899. doi: 10.3390/foods11070899. Foods. 2022. PMID: 35406986 Free PMC article.

6

Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples.

Tsochatzis E, Begou O, Kalogiannis S, Gika H, Oz E, Oz F, Theodoridis G. Tsochatzis E, et al. Among authors: oz e, oz f. Foods. 2022 May 19;11(10):1482. doi: 10.3390/foods11101482. Foods. 2022. PMID: 35627051 Free PMC article.

7

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.

El Sheikha AF, Allam AY, ElObeid T, Basiouny EA, Abdelaal AA, Amarowicz R, Oz E, Proestos C, Karrar E, Oz F. El Sheikha AF, et al. Among authors: oz e, oz f. Antioxidants (Basel). 2022 Jun 17;11(6):1191. doi: 10.3390/antiox11061191. Antioxidants (Basel). 2022. PMID: 35740088 Free PMC article.

8

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS.

Karrar E, Ahmed IAM, Wei W, Sarpong F, Proestos C, Amarowicz R, Oz E, Sheikha AFE, Allam AY, Oz F, Wang X. Karrar E, et al. Among authors: oz e, oz f. Molecules. 2022 Jun 17;27(12):3905. doi: 10.3390/molecules27123905. Molecules. 2022. PMID: 35745026 Free PMC article.

9

Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage.

Sheikha AFE, Allam AY, Oz E, Khan MR, Proestos C, Oz F. Sheikha AFE, et al. Among authors: oz e, oz f. Gels. 2022 Jun 25;8(7):405. doi: 10.3390/gels8070405. Gels. 2022. PMID: 35877490 Free PMC article.

10

Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems.

Deng P, Xue C, He Z, Wang Z, Qin F, Oz E, Chen J, El Sheikha AF, Proestos C, Oz F, Zeng M. Deng P, et al. Among authors: oz e, oz f. J Agric Food Chem. 2022 Sep 7;70(35):10858-10871. doi: 10.1021/acs.jafc.2c03122. Epub 2022 Aug 25. J Agric Food Chem. 2022. PMID: 36007151

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