da Silva DVT - Search Results

1

Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents.

Cardoso RV, da Silva DVT, Santos-Sodré SJL, Pereira PR, Freitas CS, Moterle D, Kanis LA, Silva LHMD, Rodrigues AMDC, Paschoalin VMF. Cardoso RV, et al. Among authors: da silva dvt. Foods. 2024 Aug 30;13(17):2765. doi: 10.3390/foods13172765. Foods. 2024. PMID: 39272529 Free PMC article.

2

Hormonal response to L-arginine supplementation in physically active individuals.

da Silva DV, Conte-Junior CA, Paschoalin VM, Alvares Tda S. da Silva DV, et al. Food Nutr Res. 2014 Mar 25;58. doi: 10.3402/fnr.v58.22569. eCollection 2014. Food Nutr Res. 2014. PMID: 24678288 Free PMC article.

3

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases.

Baião DDS, de Freitas CS, Gomes LP, da Silva D, Correa ACNTF, Pereira PR, Aguila EMD, Paschoalin VMF. Baião DDS, et al. Nutrients. 2017 Sep 20;9(9):1044. doi: 10.3390/nu9091044. Nutrients. 2017. PMID: 28930173 Free PMC article. Review.

4

Increasing the Power of Polyphenols through Nanoencapsulation for Adjuvant Therapy against Cardiovascular Diseases.

Trindade LR, da Silva DVT, Baião DDS, Paschoalin VMF. Trindade LR, et al. Among authors: da silva dvt. Molecules. 2021 Jul 30;26(15):4621. doi: 10.3390/molecules26154621. Molecules. 2021. PMID: 34361774 Free PMC article. Review.

5

Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals.

Trindade LRD, Baião DDS, da Silva DVT, Almeida CC, Pauli FP, Ferreira VF, Conte-Junior CA, Paschoalin VMF. Trindade LRD, et al. Among authors: da silva dvt. Foods. 2023 Apr 2;12(7):1497. doi: 10.3390/foods12071497. Foods. 2023. PMID: 37048318 Free PMC article.

6

A Critical Review on Vasoactive Nutrients for the Management of Endothelial Dysfunction and Arterial Stiffness in Individuals under Cardiovascular Risk.

da Silva DVT, Baião DDS, Almeida CC, Paschoalin VMF. da Silva DVT, et al. Nutrients. 2023 Jun 2;15(11):2618. doi: 10.3390/nu15112618. Nutrients. 2023. PMID: 37299579 Free PMC article. Review.

7

Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes.

Da Silva DVT, Baião DDS, Magalhães A, Almeida NF, Conte CA Jr, Paschoalin VMF. Da Silva DVT, et al. Antioxidants (Basel). 2023 Oct 2;12(10):1823. doi: 10.3390/antiox12101823. Antioxidants (Basel). 2023. PMID: 37891902 Free PMC article.

8

Dairy and nondairy proteins as nano-architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefits.

de Almeida CC, Baião DDS, da Silva DVT, da Trindade LR, Pereira PR, Conte-Junior CA, Paschoalin VMF. de Almeida CC, et al. Among authors: da silva dvt. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70053. doi: 10.1111/1541-4337.70053. Compr Rev Food Sci Food Saf. 2024. PMID: 39530635 Review.

9

Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats.

da Silva DVT, Pereira AD, Boaventura GT, Ribeiro RSA, Verícimo MA, Carvalho-Pinto CE, Baião DDS, Del Aguila EM, Paschoalin VMF. da Silva DVT, et al. Nutrients. 2019 Aug 22;11(9):1978. doi: 10.3390/nu11091978. Nutrients. 2019. PMID: 31443409 Free PMC article.

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