Meda V - Search Results

1

Utilizing Nano-Adsorbents and Electrostatic Field Treatment for Sustainable Refinement of Crude Canola Oil.

Zhou L, Tse TJ, Chicilo F, Shen J, Meda V, Reaney MJT. Zhou L, et al. Among authors: meda v. Foods. 2024 Aug 27;13(17):2707. doi: 10.3390/foods13172707. Foods. 2024. PMID: 39272472 Free PMC article.

2

Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs.

He Y, Purdy SK, Tse TJ, Tar'an B, Meda V, Reaney MJT, Mustafa R. He Y, et al. Among authors: meda v. Foods. 2021 Aug 24;10(9):1978. doi: 10.3390/foods10091978. Foods. 2021. PMID: 34574088 Free PMC article.

3

Electrostatic field as an emergent technology in refining crude oils: a review.

Zhou L, Tse TJ, Chicilo F, Meda V, Reaney MJT. Zhou L, et al. Among authors: meda v. Crit Rev Food Sci Nutr. 2024 Nov;64(32):11796-11808. doi: 10.1080/10408398.2023.2244080. Epub 2023 Aug 8. Crit Rev Food Sci Nutr. 2024. PMID: 37552117 Review.

4

Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties.

He Y, Shim YY, Mustafa R, Meda V, Reaney MJT. He Y, et al. Among authors: meda v. Foods. 2019 Dec 15;8(12):685. doi: 10.3390/foods8120685. Foods. 2019. PMID: 31847449 Free PMC article.

5

Aquafaba from Korean Soybean I: A Functional Vegan Food Additive.

Shim YY, He Y, Kim JH, Cho JY, Meda V, Hong WS, Shin WS, Kang SJ, Reaney MJT. Shim YY, et al. Among authors: meda v. Foods. 2021 Oct 13;10(10):2433. doi: 10.3390/foods10102433. Foods. 2021. PMID: 34681480 Free PMC article.

6

Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis.

He Y, Shim YY, Shen J, Kim JH, Cho JY, Hong WS, Meda V, Reaney MJT. He Y, et al. Among authors: meda v. Foods. 2021 Oct 26;10(11):2589. doi: 10.3390/foods10112589. Foods. 2021. PMID: 34828870 Free PMC article.

7

Depletion of cyanogenic glycosides in whole flaxseed via Lactobacillaceae fermentation.

Huang C, Tse TJ, Purdy SK, Chicilo F, Shen J, Meda V, Reaney MJT. Huang C, et al. Among authors: meda v. Food Chem. 2023 Mar 1;403:134441. doi: 10.1016/j.foodchem.2022.134441. Epub 2022 Sep 28. Food Chem. 2023. PMID: 36358077

8

A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside.

Hu Y, Tse TJ, Shim YY, Purdy SK, Kim YJ, Meda V, Reaney MJT. Hu Y, et al. Among authors: meda v. Crit Rev Food Sci Nutr. 2024;64(15):5057-5072. doi: 10.1080/10408398.2022.2148627. Epub 2022 Nov 29. Crit Rev Food Sci Nutr. 2024. PMID: 36448088 Review.

9

Development of Polylactic Acid Films with Alkali- and Acetylation-Treated Flax and Hemp Fillers via Solution Casting Technique.

Pokharel A, Falua KJ, Babaei-Ghazvini A, Nikkhah Dafchahi M, Tabil LG, Meda V, Acharya B. Pokharel A, et al. Among authors: meda v. Polymers (Basel). 2024 Apr 5;16(7):996. doi: 10.3390/polym16070996. Polymers (Basel). 2024. PMID: 38611254 Free PMC article.

10

Triboelectrostatic charging behavior of pulse particles in a vortex flow tribocharger.

Yang J, Zhang L, Meda V, Nickerson M. Yang J, et al. Among authors: meda v. Food Res Int. 2022 Jul;157:111438. doi: 10.1016/j.foodres.2022.111438. Epub 2022 May 28. Food Res Int. 2022. PMID: 35761678

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