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Influence of Long-Term Freezing of Carcasses in Pre- and Post-Rigor Mortis Stages on the Technological and Nutritional Parameters of the Longissimus lumborum Muscle of Botucatu Rabbits.
Dutra DR, Villegas-Cayllahua EA, Baptista GG, Ferreira LE, Cavalcanti ÉNF, Carneiro NMGM, Dias AVL, Francelino MC, Pereira MR, Castilha LD, Borba H. Dutra DR, et al. Among authors: francelino mc. Animals (Basel). 2024 Aug 29;14(17):2510. doi: 10.3390/ani14172510. Animals (Basel). 2024. PMID: 39272294 Free PMC article.
Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy.
Francelino MC, Pereira MR, Cavalcanti ÉNF, Dias AVL, Villegas-Cayllahua EA, Dutra DR, Ferrari FB, Rodrigues RA, de Souza RA, Giampietro-Ganeco A, de Souza PA, de Oliveira RF, Borba H. Francelino MC, et al. Poult Sci. 2023 Nov;102(11):103004. doi: 10.1016/j.psj.2023.103004. Epub 2023 Aug 9. Poult Sci. 2023. PMID: 37677866 Free PMC article.