Chau HK - Search Results

1

Structural analyses of apricot pectin polysaccharides.

Muhidinov ZK, Nasriddinov AS, Strahan GD, Jonmurodov AS, Bobokalonov JT, Ashurov AI, Zumratov AH, Chau HK, Hotchkiss AT, Liu LS. Muhidinov ZK, et al. Among authors: chau hk. Int J Biol Macromol. 2024 Nov;279(Pt 4):135544. doi: 10.1016/j.ijbiomac.2024.135544. Epub 2024 Sep 13. Int J Biol Macromol. 2024. PMID: 39265912

2

Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.

Hotchkiss AT Jr, Savary BJ, Cameron RG, Chau HK, Brouillette J, Luzio GA, Fishman ML. Hotchkiss AT Jr, et al. Among authors: chau hk. J Agric Food Chem. 2002 May 8;50(10):2931-7. doi: 10.1021/jf011187w. J Agric Food Chem. 2002. PMID: 11982422

3

Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue.

Cameron RG, Savary BJ, Hotchkiss AT, Fishman ML, Chau HK, Baker RA, Grohmann K. Cameron RG, et al. Among authors: chau hk. J Agric Food Chem. 2003 Mar 26;51(7):2070-5. doi: 10.1021/jf020933+. J Agric Food Chem. 2003. PMID: 12643675

4

Flash extraction of pectin from orange albedo by steam injection.

Fishman ML, Walker PN, Chau HK, Hotchkiss AT. Fishman ML, et al. Among authors: chau hk. Biomacromolecules. 2003 Jul-Aug;4(4):880-9. doi: 10.1021/bm020122e. Biomacromolecules. 2003. PMID: 12857068

5

Global structures of high methoxyl pectin from solution and in gels.

Fishman ML, Cooke PH, Chau HK, Coffin DR, Hotchkiss AT Jr. Fishman ML, et al. Among authors: chau hk. Biomacromolecules. 2007 Feb;8(2):573-8. doi: 10.1021/bm0607729. Biomacromolecules. 2007. PMID: 17291080

6

Global structure of microwave-assisted flash-extracted sugar beet pectin.

Fishman ML, Chau HK, Cooke PH, Hotchkiss AT Jr. Fishman ML, et al. Among authors: chau hk. J Agric Food Chem. 2008 Feb 27;56(4):1471-8. doi: 10.1021/jf072600o. Epub 2008 Jan 10. J Agric Food Chem. 2008. PMID: 18183951

7

Activation of human T-helper/inducer cell, T-cytotoxic cell, B-cell, and natural killer (NK)-cells and induction of natural killer cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin.

Ramachandran C, Wilk BJ, Hotchkiss A, Chau H, Eliaz I, Melnick SJ. Ramachandran C, et al. BMC Complement Altern Med. 2011 Aug 4;11:59. doi: 10.1186/1472-6882-11-59. BMC Complement Altern Med. 2011. PMID: 21816083 Free PMC article.

8

Structural characteristics of pumpkin pectin extracted by microwave heating.

Yoo SH, Lee BH, Lee H, Lee S, Bae IY, Lee HG, Fishman ML, Chau HK, Savary BJ, Hotchkiss AT Jr. Yoo SH, et al. Among authors: chau hk. J Food Sci. 2012 Nov;77(11):C1169-73. doi: 10.1111/j.1750-3841.2012.02960.x. Epub 2012 Oct 26. J Food Sci. 2012. PMID: 23106191

9

Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp.

Fishman ML, Chau HK, Qi PX, Hotchkiss AT Jr, Yadav MP. Fishman ML, et al. Among authors: chau hk. Carbohydr Polym. 2013 Feb 15;92(2):2257-66. doi: 10.1016/j.carbpol.2012.12.001. Epub 2012 Dec 10. Carbohydr Polym. 2013. PMID: 23399286

10

Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC.

Qi PX, Chau HK, Fishman ML, Wickham ED, Hotchkiss AT. Qi PX, et al. Among authors: chau hk. Carbohydr Polym. 2014 Jul 17;107:198-208. doi: 10.1016/j.carbpol.2014.02.080. Epub 2014 Mar 11. Carbohydr Polym. 2014. PMID: 24702936

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