Xiang C - Search Results

1

Apoptosis and its role in postmortem meat tenderness: A comprehensive review.

Zhao Y, Xiang C, Roy BC, Bruce HL, Blecker C, Zhang Y, Liu C, Zhang D, Chen L, Huang C. Zhao Y, et al. Among authors: xiang c. Meat Sci. 2025 Jan;219:109652. doi: 10.1016/j.meatsci.2024.109652. Epub 2024 Sep 8. Meat Sci. 2025. PMID: 39265386 Review.

2

Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality.

Huang C, Blecker C, Chen L, Xiang C, Zheng X, Wang Z, Zhang D. Huang C, et al. Among authors: xiang c. Meat Sci. 2023 May;199:109126. doi: 10.1016/j.meatsci.2023.109126. Epub 2023 Jan 23. Meat Sci. 2023. PMID: 36736126 Free article.

3

Effects of phosphoglycerate kinase 1 and pyruvate kinase M2 on metabolism and physiochemical changes in postmortem muscle.

Huang C, Zhang D, Blecker C, Zhao Y, Xiang C, Wang Z, Li S, Chen L. Huang C, et al. Among authors: xiang c. Food Chem X. 2024 Jan 9;21:101125. doi: 10.1016/j.fochx.2024.101125. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38292674 Free PMC article.

4

Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state.

Li S, Xiang C, Ge Y, Liu H, Zhang D, Wang Z. Li S, et al. Among authors: xiang c. Food Res Int. 2022 Feb;152:110923. doi: 10.1016/j.foodres.2021.110923. Epub 2021 Dec 23. Food Res Int. 2022. PMID: 35181094

5

Insights into the gel and electronic sense characteristics of meat batters made from Funiu white goat and Oula sheep meat in different rigor states.

Li S, Zhang D, Xiang C, Ge Y, Liu H, Zheng X, Chen L, Wang Z. Li S, et al. Among authors: xiang c. Food Chem X. 2022 Nov 26;17:100523. doi: 10.1016/j.fochx.2022.100523. eCollection 2023 Mar 30. Food Chem X. 2022. PMID: 36478710 Free PMC article.

6

Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration.

Xiang C, Li S, Liu H, Liang C, Fang F, Zhang D, Wang Z. Xiang C, et al. Foods. 2021 Nov 12;10(11):2792. doi: 10.3390/foods10112792. Foods. 2021. PMID: 34829073 Free PMC article.

7

Metabolomic and Transcriptomic Analyses of Flavonoid Biosynthesis in Different Colors of Soybean Seed Coats.

Fan Y, Hussain S, Wang X, Yang M, Zhong X, Tao L, Li J, Zhou Y, Xiang C. Fan Y, et al. Among authors: xiang c. Int J Mol Sci. 2024 Dec 31;26(1):294. doi: 10.3390/ijms26010294. Int J Mol Sci. 2024. PMID: 39796145 Free PMC article.

8

The distribution of pigeon adenoviruses in Northern Chinese pigeon and turtledove flocks provides further evidence of viral crosstransmission.

Li Y, Xiang C, Xing Y, Jing S, He H. Li Y, et al. Among authors: xiang c. Am J Vet Res. 2025 Jan 9:1-9. doi: 10.2460/ajvr.24.09.0272. Online ahead of print. Am J Vet Res. 2025. PMID: 39787709 Free article.

9

In Situ Proefferocytosis Microspheres as Macrophage Polarity Converters Accelerate Osteoarthritis Treatment.

Wang Y, Pu C, Han Z, Du Y, Chen L, Huang Y, Luo Y, Xiang C, He J, Chen L, Cui W, Jiang K, Li Y. Wang Y, et al. Among authors: xiang c. Small. 2025 Jan 9:e2405236. doi: 10.1002/smll.202405236. Online ahead of print. Small. 2025. PMID: 39780612

10

Effect analysis of unilateral deaf adults wearing bone-conduction hearing aids: A case report.

Xiang C, Wang Y, Cao X, Xv W, Liu J, Li N, Han L, Wang Q, Ji F. Xiang C, et al. J Otol. 2024 Oct;19(4):207-213. doi: 10.1016/j.joto.2024.07.009. Epub 2024 Oct 20. J Otol. 2024. PMID: 39776547 Free PMC article.

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