Two Resveratrol Oligomers Inhibit Cathepsin L Activity to Suppress SARS-CoV-2 Entry.
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Wang C, et al. Among authors: wang y.
J Agric Food Chem. 2023 Apr 12;71(14):5535-5546. doi: 10.1021/acs.jafc.2c07811. Epub 2023 Mar 30.
J Agric Food Chem. 2023.
PMID: 36996017