Nazzaro F - Search Results

1

Essential Oils of Tunisian Tetraclinis articulata (Vahl) Mast.: Chemical and Biological Insights.

Ayed A, Caputo L, De Feo V, Nazzaro F, Fratianni F, Amri I, Hamrouni L, Mabrouk Y, Polito F. Ayed A, et al. Among authors: nazzaro f. Chem Biodivers. 2024 Sep 11:e202401618. doi: 10.1002/cbdv.202401618. Online ahead of print. Chem Biodivers. 2024. PMID: 39258455

2

All-optical dual module platform for motility-based functional scrutiny of microencapsulated probiotic bacteria.

Wang Z, Giugliano G, Behal J, Schiavo M, Memmolo P, Miccio L, Grilli S, Nazzaro F, Ferraro P, Bianco V. Wang Z, et al. Among authors: nazzaro f. Biomed Opt Express. 2024 Mar 6;15(4):2202-2223. doi: 10.1364/BOE.510543. eCollection 2024 Apr 1. Biomed Opt Express. 2024. PMID: 38633099 Free PMC article.

3

Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils.

De Martino L, De Feo V, Nazzaro F. De Martino L, et al. Among authors: nazzaro f. Molecules. 2009 Oct 20;14(10):4213-30. doi: 10.3390/molecules14104213. Molecules. 2009. PMID: 19924059 Free PMC article.

4

Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components.

De Martino L, De Feo V, Fratianni F, Nazzaro F. De Martino L, et al. Among authors: nazzaro f. Nat Prod Commun. 2009 Dec;4(12):1741-50. Nat Prod Commun. 2009. PMID: 20120118

5

Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.

Fratianni F, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: nazzaro f. J Med Food. 2011 Sep;14(9):957-63. doi: 10.1089/jmf.2010.0170. Epub 2011 Apr 10. J Med Food. 2011. PMID: 21476926

6

Preservation of chicken breast meat treated with thyme and balm essential oils.

Fratianni F, De Martino L, Melone A, De Feo V, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: nazzaro f. J Food Sci. 2010 Oct;75(8):M528-35. doi: 10.1111/j.1750-3841.2010.01791.x. Epub 2010 Sep 23. J Food Sci. 2010. PMID: 21535509

7

Biochemical characteristics and biological properties of Annurca apple cider.

Fratianni F, De Giulio A, Sada A, Nazzaro F. Fratianni F, et al. Among authors: nazzaro f. J Med Food. 2012 Jan;15(1):18-23. doi: 10.1089/jmf.2011.0042. Epub 2011 Aug 23. J Med Food. 2012. PMID: 21861727

8

Microencapsulation in food science and biotechnology.

Nazzaro F, Orlando P, Fratianni F, Coppola R. Nazzaro F, et al. Curr Opin Biotechnol. 2012 Apr;23(2):182-6. doi: 10.1016/j.copbio.2011.10.001. Epub 2011 Oct 22. Curr Opin Biotechnol. 2012. PMID: 22024623 Review.

9

The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.

Nazzaro F, Fratianni F, Nicolaus B, Poli A, Orlando P. Nazzaro F, et al. Anaerobe. 2012 Jun;18(3):280-5. doi: 10.1016/j.anaerobe.2012.03.002. Epub 2012 Mar 28. Anaerobe. 2012. PMID: 22710413

10

Protein analysis-on-chip systems in foodomics.

Nazzaro F, Orlando P, Fratianni F, Di Luccia A, Coppola R. Nazzaro F, et al. Nutrients. 2012 Oct 16;4(10):1475-89. doi: 10.3390/nu4101475. Nutrients. 2012. PMID: 23201766 Free PMC article. Review.

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