Kim JY - Search Results

1

Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles.

Choi DJ, Shin HY, Kim JY. Choi DJ, et al. Among authors: kim jy. Food Chem. 2025 Jan 15;463(Pt 1):141091. doi: 10.1016/j.foodchem.2024.141091. Epub 2024 Sep 1. Food Chem. 2025. PMID: 39244998

2

Effects of the chemical and physical reaction conditions on the formation of nanocomposites made of starch and stearic acid.

Shin HY, Ma JG, Kim JY. Shin HY, et al. Among authors: kim jy. Carbohydr Polym. 2020 May 15;236:116066. doi: 10.1016/j.carbpol.2020.116066. Epub 2020 Feb 25. Carbohydr Polym. 2020. PMID: 32172881

3

Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles.

Choi HD, Hong JS, Pyo SM, Ko E, Shin HY, Kim JY. Choi HD, et al. Among authors: kim jy. Carbohydr Polym. 2020 Jul 1;239:116241. doi: 10.1016/j.carbpol.2020.116241. Epub 2020 Apr 8. Carbohydr Polym. 2020. PMID: 32414430

4

Safety Assessment of Starch Nanoparticles as an Emulsifier in Human Skin Cells, 3D Cultured Artificial Skin, and Human Skin.

Kim SY, Shin HY, Kim JY, Park SJ. Kim SY, et al. Among authors: kim jy. Molecules. 2023 Jan 13;28(2):806. doi: 10.3390/molecules28020806. Molecules. 2023. PMID: 36677864 Free PMC article.

5

Effect of fatty acid chain length on physicochemical properties of starch nanocomposites obtained via nanoprecipitation.

Shin HY, Kim JH, Kim JY. Shin HY, et al. Among authors: kim jy, kim jh. Int J Biol Macromol. 2023 Mar 1;230:123415. doi: 10.1016/j.ijbiomac.2023.123415. Epub 2023 Jan 26. Int J Biol Macromol. 2023. PMID: 36708900

6

Preparation of catechin-starch nanoparticles composites and its application as a Pickering emulsion stabilizer.

Park JY, Cho DH, Choi DJ, Moon SY, Park EY, Kim JY. Park JY, et al. Among authors: kim jy. Carbohydr Polym. 2024 May 15;332:121950. doi: 10.1016/j.carbpol.2024.121950. Epub 2024 Feb 15. Carbohydr Polym. 2024. PMID: 38431403

7

Volatile composition and sensory characteristics of onion powders prepared by convective drying.

Choi SM, Lee DJ, Kim JY, Lim ST. Choi SM, et al. Among authors: kim jy. Food Chem. 2017 Sep 15;231:386-392. doi: 10.1016/j.foodchem.2017.03.129. Epub 2017 Mar 23. Food Chem. 2017. PMID: 28450021

8

Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification.

Miskeen S, An YS, Kim JY. Miskeen S, et al. Among authors: kim jy. Int J Biol Macromol. 2021 Jul 31;183:1-11. doi: 10.1016/j.ijbiomac.2021.04.133. Epub 2021 Apr 23. Int J Biol Macromol. 2021. PMID: 33901554

9

Fabrication of citric acid-modified starch nanoparticles to improve their thermal stability and hydrophobicity.

Miskeen S, Hong JS, Choi HD, Kim JY. Miskeen S, et al. Among authors: kim jy. Carbohydr Polym. 2021 Feb 1;253:117242. doi: 10.1016/j.carbpol.2020.117242. Epub 2020 Oct 18. Carbohydr Polym. 2021. PMID: 33278998

10

Structural and physicochemical properties of composites between starch nanoparticles and β-carotene prepared via nanoprecipitation.

Lee DH, Kwon KS, Jeong D, Kim IH, Nam HS, Kim JY. Lee DH, et al. Among authors: kim ih, kim jy. Int J Biol Macromol. 2022 Aug 1;214:100-110. doi: 10.1016/j.ijbiomac.2022.06.062. Epub 2022 Jun 12. Int J Biol Macromol. 2022. PMID: 35705125

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

12,755 results

Search Page

Filters