Ecology of Lactobacilli Present in Italian Cheeses Produced from Raw Milk.
Milani C, Fontana F, Alessandri G, Mancabelli L, Lugli GA, Longhi G, Anzalone R, Viappiani A, Duranti S, Turroni F, Ossiprandi MC, van Sinderen D, Ventura M.
Milani C, et al. Among authors: anzalone r.
Appl Environ Microbiol. 2020 Jun 2;86(12):e00139-20. doi: 10.1128/AEM.00139-20. Print 2020 Jun 2.
Appl Environ Microbiol. 2020.
PMID: 32303552
Free PMC article.