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Next generation probiotics for human health: An emerging perspective.
Jan T, Negi R, Sharma B, Kumar S, Singh S, Rai AK, Shreaz S, Rustagi S, Chaudhary N, Kaur T, Kour D, Sheikh MA, Kumar K, Yadav AN, Ahmed N. Jan T, et al. Among authors: ahmed n. Heliyon. 2024 Aug 12;10(16):e35980. doi: 10.1016/j.heliyon.2024.e35980. eCollection 2024 Aug 30. Heliyon. 2024. PMID: 39229543 Free PMC article. Review.
Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.).
Thakur P, Kumar K, Ahmed N, Chauhan D, Eain Hyder Rizvi QU, Jan S, Singh TP, Dhaliwal HS. Thakur P, et al. Among authors: ahmed n. Curr Res Food Sci. 2021 Dec 1;4:917-925. doi: 10.1016/j.crfs.2021.11.019. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34927087 Free PMC article.
4,193 results