Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds.
Chen X, Yang Y, Wang M, Tian Q, Jiang Q, Hu X, Ye W, Shen W, Luo X, Chen X, Yuan C, Wang D, Wu T, Li Y, Fu W, Guan L, Li X, Zhang L, Wang Z, Pan Y, Yan X, Yu F.
Chen X, et al. Among authors: hu x.
Food Res Int. 2024 Sep;191:114718. doi: 10.1016/j.foodres.2024.114718. Epub 2024 Jul 9.
Food Res Int. 2024.
PMID: 39059915