Sameeh MY - Search Results

1

Thymoquinone as a potent antimicrobial agent against Yersinia enterocolitica: Mechanisms of action and potential food safety applications.

Yang H, Wang S, Zhao P, Yong Q, Huang Q, Al-Asmari F, Sameeh MY, Yang B, Zhang C, Wang X, Shi C. Yang H, et al. Among authors: sameeh my. Int J Food Microbiol. 2025 Jan 20;431:111071. doi: 10.1016/j.ijfoodmicro.2025.111071. Online ahead of print. Int J Food Microbiol. 2025. PMID: 39854959

2

Feasibility analysis on the application of the Maillard reaction in developing Lentinula edodes umami seasoning: Based on the umami substances, sensory quality, physicochemical properties of the products.

Qiu J, Li H, Zhang L, Li J, Fang Z, Li C, Chen H, Al-Asmari F, Sameeh MY, Wu W, Liu Y, Zeng Z. Qiu J, et al. Among authors: sameeh my. Food Chem X. 2024 Nov 1;24:101943. doi: 10.1016/j.fochx.2024.101943. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39568516 Free PMC article.

3

Green-synthesis of silver nanoparticles AgNPs from Podocarpus macrophyllus for targeting GBM and LGG brain cancers via NOTCH2 gene interactions.

Naveed M, Mahmood S, Aziz T, Azeem A, Rajpoot Z, Rehman SU, Al-Asmari F, Alahmari AS, Saleh O, Sameeh MY, Alhomrani M, Alamri AS, Alshareef SA. Naveed M, et al. Among authors: sameeh my. Sci Rep. 2024 Oct 26;14(1):25489. doi: 10.1038/s41598-024-75820-4. Sci Rep. 2024. PMID: 39461989 Free PMC article.

4

Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation.

Adame MY, Wang Y, Shi C, Aziz T, Al-Asmari F, Sameeh MY, Cui H, Lin L. Adame MY, et al. Among authors: sameeh my. Int J Biol Macromol. 2024 Nov;279(Pt 4):135629. doi: 10.1016/j.ijbiomac.2024.135629. Epub 2024 Sep 13. Int J Biol Macromol. 2024. PMID: 39278442

5

Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice.

Sun R, Li Y, Su R, Cai X, Kong Y, Jiang T, Cheng S, Yang H, Song L, Al-Asmari F, Sameeh MY, Lü X, Shi C. Sun R, et al. Among authors: sameeh my. Int J Food Microbiol. 2025 Jan 2;426:110898. doi: 10.1016/j.ijfoodmicro.2024.110898. Epub 2024 Sep 1. Int J Food Microbiol. 2025. PMID: 39241544

6

Exploring the potential of chlorogenic acid/chitosan nanoparticle-loaded edible films with photodynamic technology for Mongolian cheese application.

Cui H, Yang Y, Aziz T, Al-Asmari F, Sameeh MY, Lin L. Cui H, et al. Among authors: sameeh my. Int J Biol Macromol. 2024 Nov;279(Pt 2):135091. doi: 10.1016/j.ijbiomac.2024.135091. Epub 2024 Aug 29. Int J Biol Macromol. 2024. PMID: 39214220

7

Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat.

Yang H, Meng Y, Han X, Meng X, Yang B, Zhang C, Wang X, Yu J, Al-Asmari F, Dablool AS, Sameeh MY, Shi C. Yang H, et al. Among authors: sameeh my. Food Res Int. 2024 Sep;192:114765. doi: 10.1016/j.foodres.2024.114765. Epub 2024 Jul 14. Food Res Int. 2024. PMID: 39147557

8

Mix-match synthesis of nanosynbiotics from probiotics and prebiotics to counter gut dysbiosis via AI integrated formulation profiling.

Ul Ain N, Naveed M, Aziz T, Shabbir MA, Al Asmari F, Abdi G, Sameeh MY, Alhhazmi AA. Ul Ain N, et al. Among authors: sameeh my. Sci Rep. 2024 Aug 8;14(1):18397. doi: 10.1038/s41598-024-69515-z. Sci Rep. 2024. PMID: 39117977 Free PMC article.

9

Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation.

Shi C, Jia L, Tao H, Hu W, Li C, Aziz T, Al-Asmari F, Sameeh MY, Cui H, Lin L. Shi C, et al. Among authors: sameeh my. Int J Biol Macromol. 2024 Sep;276(Pt 2):133920. doi: 10.1016/j.ijbiomac.2024.133920. Epub 2024 Jul 18. Int J Biol Macromol. 2024. PMID: 39029840

10

Transcriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken.

Li H, Li C, Shi C, Sameeh MY, Al-Asmari F, Cui H, Lin L. Li H, et al. Among authors: sameeh my. Int J Food Microbiol. 2024 Apr 16;415:110647. doi: 10.1016/j.ijfoodmicro.2024.110647. Epub 2024 Feb 27. Int J Food Microbiol. 2024. PMID: 38422678

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