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Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.
Foods. 2024 Aug 20;13(16):2614. doi: 10.3390/foods13162614.
Foods. 2024.
PMID: 39200541
Free PMC article.
Synthesis, Biological Evaluation and In Silico Computational Studies of 7-Chloro-4-(1H-1,2,3-triazol-1-yl)quinoline Derivatives: Search for New Controlling Agents against Spodoptera frugiperda (Lepidoptera: Noctuidae) Larvae.
Rosado-Solano DN, Barón-Rodríguez MA, Sanabria Florez PL, Luna-Parada LK, Puerto-Galvis CE, Zorro-González AF, Kouznetsov VV, Vargas-Méndez LY.
Rosado-Solano DN, et al. Among authors: zorro gonzalez af.
J Agric Food Chem. 2019 Aug 21;67(33):9210-9219. doi: 10.1021/acs.jafc.9b01067. Epub 2019 Aug 12.
J Agric Food Chem. 2019.
PMID: 31390203
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