Liu Y - Search Results

1

Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature.

Al-Wraikat M, Abubaker MA, Liu Y, Shen XP, He Y, Li L, Liu Y. Al-Wraikat M, et al. Among authors: liu y. Food Chem X. 2024 Jul 23;23:101691. doi: 10.1016/j.fochx.2024.101691. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39184313 Free PMC article.

2

Ferulic Acid Inactivates Shigella flexneri through Cell Membrane Destructieon, Biofilm Retardation, and Altered Gene Expression.

Kang J, Liu L, Liu Y, Wang X. Kang J, et al. Among authors: liu y, liu l. J Agric Food Chem. 2020 Jul 8;68(27):7121-7131. doi: 10.1021/acs.jafc.0c01901. Epub 2020 Jun 26. J Agric Food Chem. 2020. PMID: 32588628

3

Effects of adding sodium nitrite and tea polyphenols on the characterizations and cytotoxicity of carbon nanoparticles from fried pork.

Li Q, Yuan L, Liu Y. Li Q, et al. Among authors: liu y. Food Chem. 2021 Dec 15;365:130464. doi: 10.1016/j.foodchem.2021.130464. Epub 2021 Jun 25. Food Chem. 2021. PMID: 34252624

4

Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein.

Zhang D, Ge X, Jiao Y, Liu Y. Zhang D, et al. Among authors: liu y. Food Chem. 2024 May 30;441:137997. doi: 10.1016/j.foodchem.2023.137997. Epub 2023 Nov 14. Food Chem. 2024. PMID: 38183715

5

Extracellular vesicles separated from goat milk by differential centrifugation coupled with sodium citrate pretreatments.

Fu S, Zhu L, Yang X, Jiao Y, Hao G, Liu Y. Fu S, et al. Among authors: liu y. Food Chem. 2024 Jul 15;446:138807. doi: 10.1016/j.foodchem.2024.138807. Epub 2024 Feb 23. Food Chem. 2024. PMID: 38422640

6

A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms.

Zhang S, Zhang D, Al-Wraikat M, Jiao Y, Liu Y. Zhang S, et al. Among authors: liu y. Food Res Int. 2024 Apr;182:114151. doi: 10.1016/j.foodres.2024.114151. Epub 2024 Feb 22. Food Res Int. 2024. PMID: 38519162

7

Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid.

Li Z, Al-Wraikat M, Hao C, Liu Y. Li Z, et al. Among authors: liu y. Foods. 2024 Apr 19;13(8):1245. doi: 10.3390/foods13081245. Foods. 2024. PMID: 38672917 Free PMC article.

8

Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization.

Yu Z, Fu S, Li L, Liu Y. Yu Z, et al. Among authors: liu y. Food Chem X. 2024 May 19;22:101495. doi: 10.1016/j.fochx.2024.101495. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38827021 Free PMC article.

9

Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein.

Zhang W, Al-Wraikata M, Li L, Liu Y. Zhang W, et al. Among authors: liu y. J Dairy Sci. 2024 Dec;107(12):10174-10189. doi: 10.3168/jds.2024-24977. Epub 2024 Aug 31. J Dairy Sci. 2024. PMID: 39218060 Free article.

10

An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions.

Ma B, Al-Wraikat M, Shu Q, Yang X, Liu Y. Ma B, et al. Among authors: liu y. Foods. 2024 Sep 13;13(18):2903. doi: 10.3390/foods13182903. Foods. 2024. PMID: 39335832 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

211,193 results

Search Page

Filters