Jung MY - Search Results

1

Evaluation of soybean oil-wax oleogel as a healthy ingredient for aerogel whipped cream rich in unsaturated fatty acids.

Ma Y, Baek CH, Ma SY, Jung MY. Ma Y, et al. Among authors: jung my. J Food Sci. 2024 Oct;89(10):6203-6216. doi: 10.1111/1750-3841.17310. Epub 2024 Aug 26. J Food Sci. 2024. PMID: 39183690

2

Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning.

Lee HW, Baek CH, Ma Y, Lee J, Moon B, Lee KW, Jung MY. Lee HW, et al. Among authors: jung my. J Food Sci. 2024 Mar;89(3):1473-1484. doi: 10.1111/1750-3841.16939. Epub 2024 Jan 23. J Food Sci. 2024. PMID: 38258947

3

Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars.

Jung MY, Baek CH, Ma Y, Lee HW. Jung MY, et al. Food Sci Biotechnol. 2024 Jun 25;33(10):2333-2342. doi: 10.1007/s10068-024-01633-w. eCollection 2024 Jul. Food Sci Biotechnol. 2024. PMID: 39145120

4

Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry.

Jung MY, Kang JH, Jung HJ, Ma SY. Jung MY, et al. Among authors: jung hj. Food Chem. 2018 Feb 1;240:1179-1183. doi: 10.1016/j.foodchem.2017.08.053. Epub 2017 Aug 18. Food Chem. 2018. PMID: 28946240

5

Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene.

Park SY, Choi SJ, Park HJ, Ma SY, Moon YI, Park SK, Jung MY. Park SY, et al. Among authors: jung my. Food Sci Biotechnol. 2020 Jan 29;29(6):769-775. doi: 10.1007/s10068-019-00724-3. eCollection 2020 Jun. Food Sci Biotechnol. 2020. PMID: 32523786 Free PMC article.

6

Coordinated Lipid Mobilization during Seed Development and Germination in Peanut (Arachis hypogaea L.).

Cao D, Ma Y, Cao Z, Hu S, Li Z, Li Y, Wang K, Wang X, Wang J, Zhao K, Zhao K, Qiu D, Li Z, Ren R, Ma X, Zhang X, Gong F, Jung MY, Yin D. Cao D, et al. Among authors: jung my. J Agric Food Chem. 2024 Feb 14;72(6):3218-3230. doi: 10.1021/acs.jafc.3c06697. Epub 2023 Dec 29. J Agric Food Chem. 2024. PMID: 38157443 Free PMC article.

7

Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating.

Jung MY, Choi DS. Jung MY, et al. Food Sci Biotechnol. 2016 Dec 31;25(6):1577-1582. doi: 10.1007/s10068-016-0243-z. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263447 Free PMC article.

8

Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite.

Jung MY. Jung MY. Food Sci Biotechnol. 2017 Dec 12;27(2):617-622. doi: 10.1007/s10068-017-0260-6. eCollection 2018 Apr. Food Sci Biotechnol. 2017. PMID: 30263787 Free PMC article.

9

Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis.

Jung MY, Lee DE, Cheng HY, Chung IM, Kim SH, Han JG, Kong WS. Jung MY, et al. J Food Sci. 2019 Mar;84(3):421-429. doi: 10.1111/1750-3841.14481. Epub 2019 Feb 18. J Food Sci. 2019. PMID: 30775790

10

High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato.

Lim SM, Choi DS, Chung MN, Lee JS, Kang YS, Choi KH, Moon JY, Nam SS, Jung MY. Lim SM, et al. Among authors: jung my. J Food Sci. 2023 Feb;88(2):772-783. doi: 10.1111/1750-3841.16456. Epub 2023 Jan 12. J Food Sci. 2023. PMID: 36633256

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