Monitoring of meat quality and change-point detection by a sensor array and profiling of bacterial communities.
Zaytsev V, Tutukina MN, Chetyrkina MR, Shelyakin PV, Ovchinnikov G, Satybaldina D, Kondrashov VA, Bandurist MS, Seilov S, Gorin DA, Fedorov FS, Gelfand MS, Nasibulin AG.
Zaytsev V, et al. Among authors: ovchinnikov g.
Anal Chim Acta. 2024 Sep 1;1320:343022. doi: 10.1016/j.aca.2024.343022. Epub 2024 Jul 24.
Anal Chim Acta. 2024.
PMID: 39142773