Kim HB - Search Results

1

Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health.

Doo H, Kwak J, Keum GB, Ryu S, Choi Y, Kang J, Kim H, Chae Y, Kim S, Kim HB, Lee JH. Doo H, et al. Among authors: kim h, kim s, kim hb. Food Sci Biotechnol. 2024 Jun 17;33(9):2021-2033. doi: 10.1007/s10068-024-01634-9. eCollection 2024 Jul. Food Sci Biotechnol. 2024. PMID: 39130665 Review.

2

Complete genome sequence of Vibrio parahaemolyticus FORC_023 isolated from raw fish storage water.

Chung HY, Na EJ, Lee KH, Ryu S, Yoon H, Lee JH, Kim HB, Kim H, Choi SH, Kim BS. Chung HY, et al. Among authors: kim h, kim bs, kim hb. Pathog Dis. 2016 Jun;74(4):ftw032. doi: 10.1093/femspd/ftw032. Epub 2016 Apr 11. Pathog Dis. 2016. PMID: 27073252

3

Genome Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurant.

Chung HY, Lee KH, Ryu S, Yoon H, Lee JH, Kim HB, Kim H, Jeong HG, Choi SH, Kim BS. Chung HY, et al. Among authors: kim h, kim bs, kim hb. J Microbiol Biotechnol. 2016 Dec 28;26(12):2030-2035. doi: 10.4014/jmb.1604.04094. J Microbiol Biotechnol. 2016. PMID: 27728961 Free article.

4

Deciphering Diversity Indices for a Better Understanding of Microbial Communities.

Kim BR, Shin J, Guevarra R, Lee JH, Kim DW, Seol KH, Lee JH, Kim HB, Isaacson R. Kim BR, et al. Among authors: kim dw, kim hb. J Microbiol Biotechnol. 2017 Dec 28;27(12):2089-2093. doi: 10.4014/jmb.1709.09027. J Microbiol Biotechnol. 2017. PMID: 29032640 Free article. Review.

5

Metagenomic Approach to Identifying Foodborne Pathogens on Chinese Cabbage.

Kim D, Hong S, Kim YT, Ryu S, Kim HB, Lee JH. Kim D, et al. Among authors: kim hb, kim yt. J Microbiol Biotechnol. 2018 Feb 28;28(2):227-235. doi: 10.4014/jmb.1710.10021. J Microbiol Biotechnol. 2018. PMID: 29169222 Free article.

6

Effects of different gestation housing types on reproductive performance of sows.

Choe J, Kim S, Cho JH, Lee JJ, Park S, Kim B, Kim J, Baidoo SK, Oh S, Kim HB, Song M. Choe J, et al. Among authors: kim b, kim s, kim hb, kim j. Anim Sci J. 2018 Apr;89(4):722-726. doi: 10.1111/asj.12977. Epub 2017 Dec 28. Anim Sci J. 2018. PMID: 29282817

7

Analysis of Microbiota in Bellflower Root, Platycodon grandiflorum, Obtained from South Korea.

Kim D, Hong S, Na H, Chun J, Guevarra RB, Kim YT, Ryu S, Kim HB, Lee JH. Kim D, et al. Among authors: kim hb, kim yt. J Microbiol Biotechnol. 2018 Apr 28;28(4):551-560. doi: 10.4014/jmb.1712.12031. J Microbiol Biotechnol. 2018. PMID: 29539882 Free article.

8

Intestinal Microbial Dysbiosis in Beagles Naturally Infected with Canine Parvovirus.

Park JS, Guevarra RB, Kim BR, Lee JH, Lee SH, Cho JH, Kim H, Cho JH, Song M, Lee JH, Isaacson RE, Song KH, Kim HB. Park JS, et al. Among authors: kim br, kim h, kim hb. J Microbiol Biotechnol. 2019 Sep 28;29(9):1391-1400. doi: 10.4014/jmb.1901.01047. J Microbiol Biotechnol. 2019. PMID: 31434168 Free article.

9

Role of Probiotics in Human Gut Microbiome-Associated Diseases.

Kim SK, Guevarra RB, Kim YT, Kwon J, Kim H, Cho JH, Kim HB, Lee JH. Kim SK, et al. Among authors: kim h, kim hb, kim yt. J Microbiol Biotechnol. 2019 Sep 28;29(9):1335-1340. doi: 10.4014/jmb.1906.06064. J Microbiol Biotechnol. 2019. PMID: 31434172 Free article. Review.

10

Characterization of bacteriophage VVP001 and its application for the inhibition of Vibrio vulnificus causing seafood-borne diseases.

Kim HJ, Kim YT, Kim HB, Choi SH, Lee JH. Kim HJ, et al. Among authors: kim hb, kim yt. Food Microbiol. 2021 Apr;94:103630. doi: 10.1016/j.fm.2020.103630. Epub 2020 Aug 29. Food Microbiol. 2021. PMID: 33279062

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