Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health.
Doo H, Kwak J, Keum GB, Ryu S, Choi Y, Kang J, Kim H, Chae Y, Kim S, Kim HB, Lee JH.
Doo H, et al. Among authors: chae y.
Food Sci Biotechnol. 2024 Jun 17;33(9):2021-2033. doi: 10.1007/s10068-024-01634-9. eCollection 2024 Jul.
Food Sci Biotechnol. 2024.
PMID: 39130665
Review.