Cai T - Search Results

1

D-Limonene Inhibits Pichia kluyveri Y-11519 in Sichuan Pickles by Disrupting Metabolism.

Zeng C, Sun Y, Lin H, Li Z, Zhang Q, Cai T, Xiang W, Tang J, Yasurin P. Zeng C, et al. Among authors: cai t. Molecules. 2024 Jul 28;29(15):3561. doi: 10.3390/molecules29153561. Molecules. 2024. PMID: 39124965 Free PMC article.

2

Isolation of Dibutyl Phthalate-Degrading Bacteria and Its Coculture with Citrobacter freundii CD-9 to Degrade Fenvalerate.

Wu M, Tang J, Zhou X, Lei D, Zeng C, Ye H, Cai T, Zhang Q. Wu M, et al. Among authors: cai t. J Microbiol Biotechnol. 2022 Feb 28;32(2):176-186. doi: 10.4014/jmb.2110.10048. J Microbiol Biotechnol. 2022. PMID: 35058397 Free PMC article.

3

Tetracycline residue alters profile of lactic acid bacterial communities and metabolites of ginger pickle during spontaneous fermentation.

Xiang WL, Zhao QH, Lu Y, Tang J, Cai T, Rao Y, Liu L, Zhang Q. Xiang WL, et al. Among authors: cai t. Food Res Int. 2022 May;155:111109. doi: 10.1016/j.foodres.2022.111109. Epub 2022 Mar 7. Food Res Int. 2022. PMID: 35400400 Free article.

4

HigBA toxin-antitoxin system of Weissella cibaria is involved in response to the bile salt stress.

Cai T, Zhao QH, Xiang WL, Zhu L, Rao Y, Tang J. Cai T, et al. J Sci Food Agric. 2022 Nov;102(14):6749-6756. doi: 10.1002/jsfa.12042. Epub 2022 Jun 15. J Sci Food Agric. 2022. PMID: 35633128

5

Whole genome sequencing and transcriptomics-based characterization of a novel β-cypermethrin-degrading Gordonia alkanivorans GH-1 isolated from fermented foods.

Zhou X, Tang J, Wang S, Zhang Y, Ye H, Zhang Q, Xiang W, Cai T, Zeng C. Zhou X, et al. Among authors: cai t. Chemosphere. 2023 Apr;320:138017. doi: 10.1016/j.chemosphere.2023.138017. Epub 2023 Jan 31. Chemosphere. 2023. PMID: 36736480

6

Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China.

Chen L, Xiang W, Liang X, Liu J, Zhu H, Cai T, Zhang Q, Tang J. Chen L, et al. Among authors: cai t. Foods. 2023 Jan 30;12(3):585. doi: 10.3390/foods12030585. Foods. 2023. PMID: 36766114 Free PMC article.

7

Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles.

Cai T, Shi P, Zhang S, Xiang W, Liu J, Lin Z, Tang J. Cai T, et al. Foods. 2023 Apr 9;12(8):1593. doi: 10.3390/foods12081593. Foods. 2023. PMID: 37107388 Free PMC article.

8

Mechanism of deltamethrin biodegradation by Brevibacillus parabrevis BCP-09 with proteomic methods.

Zhang Y, Tang J, Wang S, Zhou X, Peng C, Zhou H, Wang D, Lin H, Xiang W, Zhang Q, Cai T, Yu X. Zhang Y, et al. Among authors: cai t. Chemosphere. 2024 Feb;350:141100. doi: 10.1016/j.chemosphere.2023.141100. Epub 2024 Jan 1. Chemosphere. 2024. PMID: 38171393

9

Quantitative proteomic analysis reveals the mechanism and key esterase of β-cypermethrin degradation in a bacterial strain from fermented food.

Peng C, Tang J, Zhou X, Zhou H, Zhang Y, Wang S, Wang W, Xiang W, Zhang Q, Yu X, Cai T. Peng C, et al. Among authors: cai t. Pestic Biochem Physiol. 2024 May;201:105858. doi: 10.1016/j.pestbp.2024.105858. Epub 2024 Mar 9. Pestic Biochem Physiol. 2024. PMID: 38685237

10

PemK's Arg24 is a crucial residue for PemIK toxin-antitoxin system to induce the persistence of Weissella cibaria against ciprofloxacin stress.

Zhu HY, Xiang WL, Cai T, Zhang M, Wang HY. Zhu HY, et al. Among authors: cai t. Front Microbiol. 2024 May 14;15:1402319. doi: 10.3389/fmicb.2024.1402319. eCollection 2024. Front Microbiol. 2024. PMID: 38808277 Free PMC article.

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