Hang F - Search Results

1

A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation.

Lv H, Jia Y, Liu C, Xu J, Xie C, Li K, Huang K, Hang F. Lv H, et al. Among authors: hang f. Foods. 2024 Jul 25;13(15):2339. doi: 10.3390/foods13152339. Foods. 2024. PMID: 39123531 Free PMC article.

2

Molecular modification, structural characterization, and biological activity of xylans.

Zhang M, Zhan A, Ye Y, Liu C, Hang F, Li K, Li J. Zhang M, et al. Among authors: hang f. Carbohydr Polym. 2021 Oct 1;269:118248. doi: 10.1016/j.carbpol.2021.118248. Epub 2021 May 26. Carbohydr Polym. 2021. PMID: 34294285 Review.

3

Formation of Volatile and Aroma Compounds during the Dehydration of Membrane-Clarified Sugarcane Juice to Non-Centrifugal Sugar.

Ge Y, Li K, Xie C, Xu Y, Shi C, Hang F, Doherty WOS. Ge Y, et al. Among authors: hang f. Foods. 2021 Jul 5;10(7):1561. doi: 10.3390/foods10071561. Foods. 2021. PMID: 34359431 Free PMC article.

4

Efficient removal of methylene blue by activated hydrochar prepared by hydrothermal carbonization and NaOH activation of sugarcane bagasse and phosphoric acid.

Zhou F, Li K, Hang F, Zhang Z, Chen P, Wei L, Xie C. Zhou F, et al. Among authors: hang f. RSC Adv. 2022 Jan 12;12(3):1885-1896. doi: 10.1039/d1ra08325b. eCollection 2022 Jan 5. RSC Adv. 2022. PMID: 35425169 Free PMC article.

5

Promising activated carbon derived from sugarcane tip as electrode material for high-performance supercapacitors.

Wei B, Wei T, Xie C, Li K, Hang F. Wei B, et al. Among authors: hang f. RSC Adv. 2021 Aug 19;11(45):28138-28147. doi: 10.1039/d1ra04143f. eCollection 2021 Aug 16. RSC Adv. 2021. PMID: 35480768 Free PMC article.

6

Ultrasonic-Assisted Dual-Alkali Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse Followed by Candida tropicalis Fermentation to Produce Xylitol.

Gai L, Ren EF, Tian W, Niu D, Sun W, Hang F, Li K. Gai L, et al. Among authors: hang f. Front Nutr. 2022 May 18;9:913106. doi: 10.3389/fnut.2022.913106. eCollection 2022. Front Nutr. 2022. PMID: 35662948 Free PMC article.

7

Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides.

Yan Y, Hang F, Wei T, Xie C, Niu D. Yan Y, et al. Among authors: hang f. Front Nutr. 2022 May 26;9:914416. doi: 10.3389/fnut.2022.914416. eCollection 2022. Front Nutr. 2022. PMID: 35719160 Free PMC article.

8

Effective Adsorption of Colorants from Sugarcane Juice by Bagasse-Based Biochar-Hydroxyapatite Composite.

Wang C, Luo M, Xie C, Li K, Hang F, Shi C, Doherty WOS. Wang C, et al. Among authors: hang f. Foods. 2022 Jul 21;11(14):2171. doi: 10.3390/foods11142171. Foods. 2022. PMID: 35885414 Free PMC article.

9

Clarification of Limed Sugarcane Juice by Stainless Steel Membranes and Membrane Fouling Analysis.

Du N, Pan L, Liu J, Wang L, Li H, Li K, Xie C, Hang F, Lu H, Li W. Du N, et al. Among authors: hang f. Membranes (Basel). 2022 Sep 20;12(10):910. doi: 10.3390/membranes12100910. Membranes (Basel). 2022. PMID: 36295669 Free PMC article.

10

Amine-functionalized MOF-derived carbon materials for efficient removal of Congo red dye from aqueous solutions: simulation and adsorption studies.

Hu N, Yu J, Hou L, Shi C, Li K, Hang F, Xie C. Hu N, et al. Among authors: hang f. RSC Adv. 2022 Dec 19;13(1):1-13. doi: 10.1039/d2ra06513d. eCollection 2022 Dec 19. RSC Adv. 2022. PMID: 36545289 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

98 results

Search Page

Filters