Zhang Z - Search Results

1

Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine.

Sun W, Chen X, Feng S, Bi P, Han J, Li S, Liu X, Zhang Z, Long F, Guo J. Sun W, et al. Among authors: zhang z. Food Chem. 2024 Dec 1;460(Pt 3):140758. doi: 10.1016/j.foodchem.2024.140758. Epub 2024 Aug 5. Food Chem. 2024. PMID: 39121775

2

Screening and characterization of indigenous non-Saccharomyces cerevisiae with high enzyme activity for kiwifruit wine production.

Sun W, Chen X, Bi P, Han J, Li S, Liu X, Zhang Z, Long F, Guo J. Sun W, et al. Among authors: zhang z. Food Chem. 2024 May 15;440:138309. doi: 10.1016/j.foodchem.2023.138309. Epub 2023 Dec 28. Food Chem. 2024. PMID: 38159319

3

Simultaneous inoculation of non-Saccharomyces yeast and lactic acid bacteria for aromatic kiwifruit wine production.

Sun W, Feng S, Bi P, Han J, Li S, Liu X, Zhang Z, Long F, Guo J. Sun W, et al. Among authors: zhang z. Food Microbiol. 2024 Oct;123:104589. doi: 10.1016/j.fm.2024.104589. Epub 2024 Jun 29. Food Microbiol. 2024. PMID: 39038894

4

Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae.

Zhang Z, Wen X, Chen X, Liu X, Gao Z, Bi P, Sun W, Li S, Guo J. Zhang Z, et al. Food Microbiol. 2024 Dec;124:104600. doi: 10.1016/j.fm.2024.104600. Epub 2024 Jul 16. Food Microbiol. 2024. PMID: 39244359

5

Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice.

Zhao M, Mu Y, Shi Z, Wang X, Liu W, Zhou Y, Yi H, Zhang L, Zhang Z. Zhao M, et al. Among authors: zhang l, zhang z. Food Chem. 2025 Apr 1;470:142672. doi: 10.1016/j.foodchem.2024.142672. Epub 2024 Dec 26. Food Chem. 2025. PMID: 39742598

6

Effects of refrigeration and freezing on milk fat globule membrane lipids in stored breast milk: Insights from non-targeted lipidomics.

Wang S, Wang P, Ma X, Qiao F, Zhang Z, Li J, Yi H, De Souza C, Zhang L, Lin K. Wang S, et al. Among authors: zhang l, zhang z. Food Chem. 2025 Mar 15;468:142478. doi: 10.1016/j.foodchem.2024.142478. Epub 2024 Dec 15. Food Chem. 2025. PMID: 39700807

7

Salvianolic acid B influences the ferritin function in iron(II)/iron(III) transformation and iron chelation.

Xie Y, Zhang Z, Liu Z, Zhao Z, Yang R. Xie Y, et al. Among authors: zhang z. J Sci Food Agric. 2024 Dec 26. doi: 10.1002/jsfa.14106. Online ahead of print. J Sci Food Agric. 2024. PMID: 39725641

8

Thermal stability of ricin in orange and apple juices.

Jackson LS, Zhang Z, Tolleson WH. Jackson LS, et al. Among authors: zhang z. J Food Sci. 2010 May;75(4):T65-71. doi: 10.1111/j.1750-3841.2010.01570.x. J Food Sci. 2010. PMID: 20546429

9

Thermal inactivation reaction rates for ricin are influenced by pH and carbohydrates.

Zhang Z, Triplett OA, Nguyen KT, Melchior WB Jr, Taylor K, Jackson LS, Tolleson WH. Zhang Z, et al. Food Chem Toxicol. 2013 Aug;58:116-23. doi: 10.1016/j.fct.2013.04.012. Epub 2013 Apr 17. Food Chem Toxicol. 2013. PMID: 23603103

10

Effects of variable mating opportunity, delay, and male mating experience on the lifespan, female reproductive traits, and offspring traits of Phytoseiulus persimilis (Acari: Phytoseiidae).

Chen X, Zhang K, Zhang ZQ. Chen X, et al. Among authors: zhang zq. Exp Appl Acarol. 2025 Jan 28;94(2):33. doi: 10.1007/s10493-025-00999-8. Exp Appl Acarol. 2025. PMID: 39873823

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