Effects of different steam injection conditions on cappuccino's nutritional profile.
Santini G, Klimanova Y, Pucciarelli S, Polzonetti V, Cespi M, Romano Perinelli D, Polidori P, Cognigni L, Fioretti L, Renzi S, Vincenzetti S.
Santini G, et al. Among authors: vincenzetti s.
Food Chem. 2023 Dec 1;428:136757. doi: 10.1016/j.foodchem.2023.136757. Epub 2023 Jun 30.
Food Chem. 2023.
PMID: 37413839
Free article.