Benítez V - Search Results

1

Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model.

Braojos C, Rebollo-Hernanz M, Cañas S, Aguilera Y, Gil-Ramírez A, Martín-Cabrejas MA, Benítez V. Braojos C, et al. Among authors: benitez v. Curr Res Food Sci. 2024 Jul 14;9:100804. doi: 10.1016/j.crfs.2024.100804. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39108698 Free PMC article.

2

Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes.

Martín-Cabrejas MA, Aguilera Y, Benítez V, Molla E, López-Andréu FJ, Esteban RM. Martín-Cabrejas MA, et al. Among authors: benitez v. J Agric Food Chem. 2006 Oct 4;54(20):7652-7. doi: 10.1021/jf061513d. J Agric Food Chem. 2006. PMID: 17002435

3

Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing.

Aguilera Y, Esteban RM, Benítez V, Mollá E, Martín-Cabrejas MA. Aguilera Y, et al. Among authors: benitez v. J Agric Food Chem. 2009 Nov 25;57(22):10682-8. doi: 10.1021/jf902042r. J Agric Food Chem. 2009. PMID: 19919116

4

Evaluation of phenolic profile and antioxidant properties of Pardina lentil as affected by industrial dehydration.

Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA. Aguilera Y, et al. Among authors: benitez v. J Agric Food Chem. 2010 Sep 22;58(18):10101-8. doi: 10.1021/jf102222t. J Agric Food Chem. 2010. PMID: 20735138

5

Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds.

Benítez V, Mollá E, Martín-Cabrejas MA, Aguilera Y, López-Andréu FJ, Cools K, Terry LA, Esteban RM. Benítez V, et al. Plant Foods Hum Nutr. 2011 Mar;66(1):48-57. doi: 10.1007/s11130-011-0212-x. Plant Foods Hum Nutr. 2011. PMID: 21318305

6

Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration process.

Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA. Aguilera Y, et al. Among authors: benitez v. Plant Foods Hum Nutr. 2011 Jun;66(2):187-95. doi: 10.1007/s11130-011-0230-8. Plant Foods Hum Nutr. 2011. PMID: 21573982

7

Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional properties.

Aguilera Y, Benítez V, Mollá E, Esteban RM, Martín-Cabrejas MA. Aguilera Y, et al. Among authors: benitez v. Plant Foods Hum Nutr. 2011 Nov;66(4):391-400. doi: 10.1007/s11130-011-0259-8. Plant Foods Hum Nutr. 2011. PMID: 21993660

8

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products.

Benítez V, Mollá E, Martín-Cabrejas MA, Aguilera Y, López-Andréu FJ, Esteban RM. Benítez V, et al. Food Chem. 2011 Jul 15;127(2):501-7. doi: 10.1016/j.foodchem.2011.01.031. Epub 2011 Jan 11. Food Chem. 2011. PMID: 23140693

9

Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes.

Aguilera Y, Díaz MF, Jiménez T, Benítez V, Herrera T, Cuadrado C, Martín-Pedrosa M, Martín-Cabrejas MA. Aguilera Y, et al. Among authors: benitez v. J Agric Food Chem. 2013 Aug 28;61(34):8120-5. doi: 10.1021/jf4022652. Epub 2013 Aug 19. J Agric Food Chem. 2013. PMID: 23909570

10

Estimation of scavenging capacity of melatonin and other antioxidants: contribution and evaluation in germinated seeds.

Aguilera Y, Herrera T, Benítez V, Arribas SM, López de Pablo AL, Esteban RM, Martín-Cabrejas MA. Aguilera Y, et al. Among authors: benitez v. Food Chem. 2015 Mar 1;170:203-11. doi: 10.1016/j.foodchem.2014.08.071. Epub 2014 Aug 23. Food Chem. 2015. PMID: 25306336

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

65 results

Search Page

Filters