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A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain.
Stentiford GD, Peeler EJ, Tyler CR, Bickley LK, Holt CC, Bass D, Turner AD, Baker-Austin C, Ellis T, Lowther JA, Posen PE, Bateman KS, Verner-Jeffreys DW, van Aerle R, Stone DM, Paley R, Trent A, Katsiadaki I, Higman WA, Maskrey BH, Devlin MJ, Lyons BP, Hartnell DM, Younger AD, Bersuder P, Warford L, Losada S, Clarke K, Hynes C, Dewar A, Greenhill B, Huk M, Franks J, Dal-Molin F, Hartnell RE. Stentiford GD, et al. Among authors: bass d. Nat Food. 2022 Feb;3(2):169-178. doi: 10.1038/s43016-022-00465-3. Epub 2022 Feb 24. Nat Food. 2022. PMID: 37117966
Sustainable aquaculture through the One Health lens.
Stentiford GD, Bateman IJ, Hinchliffe SJ, Bass D, Hartnell R, Santos EM, Devlin MJ, Feist SW, Taylor NGH, Verner-Jeffreys DW, van Aerle R, Peeler EJ, Higman WA, Smith L, Baines R, Behringer DC, Katsiadaki I, Froehlich HE, Tyler CR. Stentiford GD, et al. Among authors: bass d. Nat Food. 2020 Aug;1(8):468-474. doi: 10.1038/s43016-020-0127-5. Epub 2020 Aug 3. Nat Food. 2020. PMID: 37128071 Review.
Microbiomes in the context of developing sustainable intensified aquaculture.
Lorgen-Ritchie M, Uren Webster T, McMurtrie J, Bass D, Tyler CR, Rowley A, Martin SAM. Lorgen-Ritchie M, et al. Among authors: bass d. Front Microbiol. 2023 Jun 23;14:1200997. doi: 10.3389/fmicb.2023.1200997. eCollection 2023. Front Microbiol. 2023. PMID: 37426003 Free PMC article. Review.
678 results