A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits.
Lakhssassi N, El Baze A, Knizia D, Salhi Y, Embaby MG, Anil E, Mallory C, Lakhssassi A, Meksem J, Shi H, Vuong TD, Meksem K, Kassem MA, AbuGhazaleh A, Nguyen HT, Bellaloui N, Boualem A, Meksem K.
Lakhssassi N, et al. Among authors: lakhssassi a.
Plant Physiol. 2024 Oct 1;196(2):1298-1321. doi: 10.1093/plphys/kiae380.
Plant Physiol. 2024.
PMID: 39056548