O'Donnell C - Search Results

1

Effect of conventional and novel techniques on extraction yield, chemical characterisation and biological activities of proteins from bitter gourd (Momordica charantia).

Noore S, Tiwari BK, Wanigasekara J, Amado IR, Fuciños P, McKeever K, Dillon E, Cagney G, Curtin JF, O'Donnell C. Noore S, et al. Food Chem. 2024 Nov 15;458:139516. doi: 10.1016/j.foodchem.2024.139516. Epub 2024 Apr 29. Food Chem. 2024. PMID: 39053391

2

Effects of sonication on the kinetics of orange juice quality parameters.

Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ. Tiwari BK, et al. J Agric Food Chem. 2008 Apr 9;56(7):2423-8. doi: 10.1021/jf073503y. Epub 2008 Mar 6. J Agric Food Chem. 2008. PMID: 18321054

3

Kinetics of freshly squeezed orange juice quality changes during ozone processing.

Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ. Tiwari BK, et al. J Agric Food Chem. 2008 Aug 13;56(15):6416-22. doi: 10.1021/jf800515e. Epub 2008 Jul 15. J Agric Food Chem. 2008. PMID: 18624412

4

Anthocyanin and ascorbic acid degradation in sonicated strawberry juice.

Tiwari BK, O'Donnell CP, Patras A, Cullen PJ. Tiwari BK, et al. J Agric Food Chem. 2008 Nov 12;56(21):10071-7. doi: 10.1021/jf801824v. Epub 2008 Oct 2. J Agric Food Chem. 2008. PMID: 18828602

5

Application of natural antimicrobials for food preservation.

Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ. Tiwari BK, et al. J Agric Food Chem. 2009 Jul 22;57(14):5987-6000. doi: 10.1021/jf900668n. J Agric Food Chem. 2009. PMID: 19548681 Free article. Review.

6

Anthocyanins and color degradation in ozonated grape juice.

Tiwari BK, O'Donnell CP, Patras A, Brunton N, Cullen PJ. Tiwari BK, et al. Food Chem Toxicol. 2009 Nov;47(11):2824-9. doi: 10.1016/j.fct.2009.09.001. Epub 2009 Sep 4. Food Chem Toxicol. 2009. PMID: 19733609

7

Modelling of yeast inactivation in sonicated tomato juice.

Adekunte A, Tiwari BK, Scannell A, Cullen PJ, O'Donnell C. Adekunte A, et al. Int J Food Microbiol. 2010 Jan 31;137(1):116-20. doi: 10.1016/j.ijfoodmicro.2009.10.006. Epub 2009 Oct 14. Int J Food Microbiol. 2010. PMID: 19906456

8

Effect of ultrasound processing on anthocyanins and color of red grape juice.

Tiwari BK, Patras A, Brunton N, Cullen PJ, O'Donnell CP. Tiwari BK, et al. Ultrason Sonochem. 2010 Mar;17(3):598-604. doi: 10.1016/j.ultsonch.2009.10.009. Epub 2009 Oct 24. Ultrason Sonochem. 2010. PMID: 20015673 Free article.

9

Exposure assessment of dioxins and dioxin-like PCBs in pasteurised bovine milk using probabilistic modelling.

Adekunte AO, Tiwari BK, O'Donnell CP. Adekunte AO, et al. Chemosphere. 2010 Sep;81(4):509-16. doi: 10.1016/j.chemosphere.2010.07.038. Chemosphere. 2010. PMID: 20817255

10

Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs.

Rawson A, Tiwari BK, Tuohy MG, O'Donnell CP, Brunton N. Rawson A, et al. Ultrason Sonochem. 2011 Sep;18(5):1172-9. doi: 10.1016/j.ultsonch.2011.03.009. Epub 2011 Mar 21. Ultrason Sonochem. 2011. PMID: 21486706 Free article.

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