Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains.
Gong ES, Gao N, Li T, Chen H, Wang Y, Si X, Tian J, Shu C, Luo S, Zhang J, Zeng Z, Xia W, Li B, Liu C, Liu RH.
Gong ES, et al. Among authors: li t, li b.
J Agric Food Chem. 2019 Jun 26;67(25):7016-7024. doi: 10.1021/acs.jafc.9b02245. Epub 2019 Jun 13.
J Agric Food Chem. 2019.
PMID: 31194907