Borgonovo G - Search Results

1

Quadruplex-duplex junction in LTR-III: A molecular insight into the complexes with BMH-21, namitecan and doxorubicin.

Mazzini S, Borgonovo G, Princiotto S, Artali R, Musso L, Aviñó A, Eritja R, Gargallo R, Dallavalle S. Mazzini S, et al. Among authors: borgonovo g. PLoS One. 2024 Jul 24;19(7):e0306239. doi: 10.1371/journal.pone.0306239. eCollection 2024. PLoS One. 2024. PMID: 39046961 Free PMC article.

2

The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors.

Bassoli A, Borgonovo G, Caremoli F, Mancuso G. Bassoli A, et al. Among authors: borgonovo g. Food Chem. 2014 May 1;150:27-33. doi: 10.1016/j.foodchem.2013.10.106. Epub 2013 Nov 1. Food Chem. 2014. PMID: 24360415

3

Isothiocyanates and Glucosinolates from Sisymbrium officinale (L.) Scop. ("the Singers' Plant"): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel.

Borgonovo G, Zimbaldi N, Guarise M, De Nisi P, De Petrocellis L, Schiano Moriello A, Bassoli A. Borgonovo G, et al. Molecules. 2019 Mar 8;24(5):949. doi: 10.3390/molecules24050949. Molecules. 2019. PMID: 30857138 Free PMC article.

4

Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps.

Leone A, Bertoli S, Di Lello S, Bassoli A, Ravasenghi S, Borgonovo G, Forlani F, Battezzati A. Leone A, et al. Among authors: borgonovo g. Nutrients. 2018 Oct 12;10(10):1494. doi: 10.3390/nu10101494. Nutrients. 2018. PMID: 30322091 Free PMC article. Clinical Trial.

5

Chemoinformatics View on Bitter Taste Receptor Agonists in Food.

Bayer S, Mayer AI, Borgonovo G, Morini G, Di Pizio A, Bassoli A. Bayer S, et al. Among authors: borgonovo g. J Agric Food Chem. 2021 Nov 24;69(46):13916-13924. doi: 10.1021/acs.jafc.1c05057. Epub 2021 Nov 11. J Agric Food Chem. 2021. PMID: 34762411 Free PMC article.

6

Analogues of perillaketone as highly potent agonists of TRPA1 channel.

Bassoli A, Borgonovo G, Morini G, De Petrocellis L, Schiano Moriello A, Di Marzo V. Bassoli A, et al. Among authors: borgonovo g. Food Chem. 2013 Dec 1;141(3):2044-51. doi: 10.1016/j.foodchem.2013.05.063. Epub 2013 May 24. Food Chem. 2013. PMID: 23870926

7

Herbs for Voice Database: Developing a Rational Approach to the Study of Herbal Remedies Used in Voice Care.

Calcinoni O, Borgonovo G, Cassanelli A, Banfi E, Bassoli A. Calcinoni O, et al. Among authors: borgonovo g. J Voice. 2021 Sep;35(5):807.e33-807.e41. doi: 10.1016/j.jvoice.2019.12.027. Epub 2020 Jan 31. J Voice. 2021. PMID: 32008898 Free article.

8

Taste-active compounds in a traditional Italian food: 'lampascioni'.

Borgonovo G, Caimi S, Morini G, Scaglioni L, Bassoli A. Borgonovo G, et al. Chem Biodivers. 2008 Jun;5(6):1184-94. doi: 10.1002/cbdv.200890095. Chem Biodivers. 2008. PMID: 18618404

9

Quality Traits of "Cannabidiol Oils": Cannabinoids Content, Terpene Fingerprint and Oxidation Stability of European Commercially Available Preparations.

Pavlovic R, Nenna G, Calvi L, Panseri S, Borgonovo G, Giupponi L, Cannazza G, Giorgi A. Pavlovic R, et al. Among authors: borgonovo g. Molecules. 2018 May 20;23(5):1230. doi: 10.3390/molecules23051230. Molecules. 2018. PMID: 29783790 Free PMC article.

10

Moringin, A Stable Isothiocyanate from Moringa oleifera, Activates the Somatosensory and Pain Receptor TRPA1 Channel In Vitro.

Borgonovo G, De Petrocellis L, Schiano Moriello A, Bertoli S, Leone A, Battezzati A, Mazzini S, Bassoli A. Borgonovo G, et al. Molecules. 2020 Feb 22;25(4):976. doi: 10.3390/molecules25040976. Molecules. 2020. PMID: 32098328 Free PMC article.

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