Granato D - Search Results

1

Digested galactoglucomannan mitigates oxidative stress in human cells, restores gut bacterial diversity, and provides chemopreventive protection against colon cancer in rats.

Dos Santos Lima A, de Oliveira Pedreira FR, Bento NA, Novaes RD, Dos Santos EG, de Almeida Lima GD, de Almeida LA, Belo TCA, Vieira FV, Mohammadi N, Kilpeläinen P, Giusti-Paiva A, Granato D, Azevedo L. Dos Santos Lima A, et al. Among authors: granato d. Int J Biol Macromol. 2024 Oct;277(Pt 1):133986. doi: 10.1016/j.ijbiomac.2024.133986. Epub 2024 Jul 20. Int J Biol Macromol. 2024. PMID: 39033896 Free article.

2

From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation.

Dos Santos Lima A, Novaes RD, Pinheiro LC, de Almeida LA, Martino HSD, Giusti-Paiva A, Pap N, Granato D, Azevedo L. Dos Santos Lima A, et al. Among authors: granato d. Food Res Int. 2023 Aug;170:112917. doi: 10.1016/j.foodres.2023.112917. Epub 2023 May 15. Food Res Int. 2023. PMID: 37316039

3

Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities.

Mohammadi N, Guo Y, Wang K, Granato D. Mohammadi N, et al. Among authors: granato d. Food Chem. 2024 Mar 30;437(Pt 1):137815. doi: 10.1016/j.foodchem.2023.137815. Epub 2023 Oct 20. Food Chem. 2024. PMID: 37918156 Free article.

4

Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays.

Mohammadi N, Dos Santos Lima A, Azevedo L, Granato D. Mohammadi N, et al. Among authors: granato d. Curr Res Food Sci. 2024 Mar 13;8:100714. doi: 10.1016/j.crfs.2024.100714. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38545379 Free PMC article.

5

Designing novel ice creams using nut oil emulsion gels based on blueberry pectin and CaCl₂ as fat replacers: Insights from physicochemical and sensory properties.

Huang Q, Wu Y, Xu X, Cheng X, Tao Y, Jing X, Tang Z, Li X, Liang J, Zhang H, Granato D, Sun Y. Huang Q, et al. Among authors: granato d. Int J Biol Macromol. 2024 Nov;279(Pt 4):135344. doi: 10.1016/j.ijbiomac.2024.135344. Epub 2024 Sep 17. Int J Biol Macromol. 2024. PMID: 39265906 Free article.

6

Next-generation analytical platforms for antioxidant capacity assessment: The urge for realistic and physiologically relevant methods.

Granato D. Granato D. Biomed Pharmacother. 2023 Sep;165:115155. doi: 10.1016/j.biopha.2023.115155. Epub 2023 Jul 14. Biomed Pharmacother. 2023. PMID: 37454590 Free article. Review.

7

Conceptual functional-by-design optimisation of the antioxidant capacity of trans-resveratrol, quercetin, and chlorogenic acid: Application in a functional tea.

Corrigan H, Dunne A, Purcell N, Guo Y, Wang K, Xuan H, Granato D. Corrigan H, et al. Among authors: granato d. Food Chem. 2023 Dec 1;428:136764. doi: 10.1016/j.foodchem.2023.136764. Epub 2023 Jun 29. Food Chem. 2023. PMID: 37463557 Free article.

8

Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice.

de Oliveira E Silva AM, Pereira RO, Oliveira AKS, Harris FS, de Melo ILP, Almeida-Souza TH, Yoshime LT, Dos Santos Melo C, Lopes Dos Santos J, de Andrade-Wartha ERS, Cogliati B, Granato D, Mancini-Filho J. de Oliveira E Silva AM, et al. Among authors: granato d. Appl Physiol Nutr Metab. 2024 Apr 1;49(4):459-472. doi: 10.1139/apnm-2023-0157. Epub 2023 Dec 4. Appl Physiol Nutr Metab. 2024. PMID: 38048548

9

Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity.

Wang D, Huang X, Marnila P, Hiidenhovi J, Välimaa AL, Granato D, Mäkinen S. Wang D, et al. Among authors: granato d. Food Res Int. 2024 Sep;191:114696. doi: 10.1016/j.foodres.2024.114696. Epub 2024 Jun 27. Food Res Int. 2024. PMID: 39059907 Free article.

10

Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods.

Bebek Markovinović A, Brdar D, Putnik P, Bosiljkov T, Durgo K, Huđek Turković A, Brčić Karačonji I, Jurica K, Pavlić B, Granato D, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: granato d. Food Chem. 2024 Feb 1;433:137287. doi: 10.1016/j.foodchem.2023.137287. Epub 2023 Aug 28. Food Chem. 2024. PMID: 37708697

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