A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation.
Kara A, Akkose A, Gelen SU, Uçar A, Parlak V, Kocaman EM, Atamanalp M, Şuţan NA, Albadrani GM, Al-Ghadi MQ, Abdel-Daim MM, Alak G.
Kara A, et al.
Heliyon. 2024 May 11;10(10):e31146. doi: 10.1016/j.heliyon.2024.e31146. eCollection 2024 May 30.
Heliyon. 2024.
PMID: 38813226
Free PMC article.