Yin FW - Search Results

1

Mechanism of discoloration of Antarctic krill oil upon storage: A study based on model systems.

Zeng XB, Pei XC, Li DY, Yin FW, Liu HL, Jin ML, Zhang JH, Zhou DY. Zeng XB, et al. Among authors: yin fw. Food Chem. 2024 Nov 30;459:140376. doi: 10.1016/j.foodchem.2024.140376. Epub 2024 Jul 6. Food Chem. 2024. PMID: 39002334

2

Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats.

Zhou DY, Liu YX, Xu ZL, Yin FW, Song L, Wan XL, Song YK, Zhu BW. Zhou DY, et al. Among authors: yin fw. J Sci Food Agric. 2017 Mar;97(4):1143-1148. doi: 10.1002/jsfa.7840. Epub 2016 Jun 27. J Sci Food Agric. 2017. PMID: 27292941

3

Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.

Yin FW, Zhou DY, Zhao Q, Liu ZY, Hu XP, Liu YF, Song L, Zhou X, Qin L, Zhu BW, Shahidi F. Yin FW, et al. Food Chem. 2016 Dec 15;213:344-351. doi: 10.1016/j.foodchem.2016.06.094. Epub 2016 Jun 27. Food Chem. 2016. PMID: 27451190

4

Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.

Liu ZY, Zhou DY, Zhao Q, Yin FW, Hu XP, Song L, Qin L, Zhang JR, Zhu BW, Shahidi F. Liu ZY, et al. Among authors: yin fw. Food Chem. 2017 Mar 15;219:419-427. doi: 10.1016/j.foodchem.2016.09.160. Epub 2016 Sep 28. Food Chem. 2017. PMID: 27765247

5

Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams.

Liu ZY, Zhou DY, Wu ZX, Yin FW, Zhao Q, Xie HK, Zhang JR, Qin L, Shahidi F. Liu ZY, et al. Among authors: yin fw. Food Chem. 2018 Jan 15;239:1175-1181. doi: 10.1016/j.foodchem.2017.07.035. Epub 2017 Jul 12. Food Chem. 2018. PMID: 28873537

6

Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis).

Hu XP, An QD, Zhou DY, Lu T, Yin FW, Song L, Zhao Q, Zhang JH, Qin L, Zhu BW, Shahidi F. Hu XP, et al. Among authors: yin fw. Food Chem. 2018 Mar 15;243:319-327. doi: 10.1016/j.foodchem.2017.09.151. Epub 2017 Sep 30. Food Chem. 2018. PMID: 29146344

7

Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestion.

Yin FW , Hu XP , Zhou DY , Ma XC , Tian XG , Huo XK , Rakariyatham K , Shahidi F , Zhu BW . Yin FW , et al. Food Funct. 2018 Jul 17;9(7):3610-3616. doi: 10.1039/c8fo00788h. Food Funct. 2018. PMID: 29968877

8

Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage.

Zhou X, Zhou DY, Liu ZY, Yin FW, Liu ZQ, Li DY, Shahidi F. Zhou X, et al. Among authors: yin fw. Food Chem. 2019 Jan 30;272:109-116. doi: 10.1016/j.foodchem.2018.08.019. Epub 2018 Aug 7. Food Chem. 2019. PMID: 30309519

9

Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development.

Liu ZY, Zhou DY, Zhou X, Yin FW, Zhao Q, Xie HK, Li DY, Zhu BW, Wang T, Shahidi F. Liu ZY, et al. Among authors: yin fw. J Food Sci. 2018 Dec;83(12):2976-2982. doi: 10.1111/1750-3841.14375. Epub 2018 Oct 31. J Food Sci. 2018. PMID: 30380147

10

Hydrolysis and Transport Characteristics of Tyrosol Acyl Esters in Rat Intestine.

Yin F, Hu X, Zhou D, Ma X, Tian X, Huo X, Rakariyatham K, Shahidi F, Zhu B. Yin F, et al. J Agric Food Chem. 2018 Nov 28;66(47):12521-12526. doi: 10.1021/acs.jafc.8b04487. Epub 2018 Nov 15. J Agric Food Chem. 2018. PMID: 30403136

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