Yan W - Search Results

1

Antibacterial Mechanism of d-Cysteine/Polyethylene Glycol-Functionalized Gold Nanoparticles and Their Potential for the Treatment of Bacterial Infections.

Xu Y, Wang H, Xing C, Zhang J, Yan W. Xu Y, et al. Among authors: yan w. ACS Appl Mater Interfaces. 2024 Jul 24;16(29):37722-37733. doi: 10.1021/acsami.4c07721. Epub 2024 Jul 13. ACS Appl Mater Interfaces. 2024. PMID: 39001807

2

Wash-free magnetic oligonucleotide probes-based NMR sensor for detecting the Hg ion.

Ma W, Hao C, Ma W, Xing C, Yan W, Kuang H, Wang L, Xu C. Ma W, et al. Among authors: yan w. Chem Commun (Camb). 2011 Dec 14;47(46):12503-5. doi: 10.1039/c1cc15967d. Epub 2011 Oct 25. Chem Commun (Camb). 2011. PMID: 22027910

3

Facile and rapid magnetic relaxation switch immunosensor for endocrine-disrupting chemicals.

Xu Z, Kuang H, Yan W, Hao C, Xing C, Wu X, Wang L, Xu C. Xu Z, et al. Among authors: yan w. Biosens Bioelectron. 2012 Feb 15;32(1):183-7. doi: 10.1016/j.bios.2011.12.001. Epub 2011 Dec 9. Biosens Bioelectron. 2012. PMID: 22196879

4

DNA-engineered chiroplasmonic heteropyramids for ultrasensitive detection of mercury ion.

Yan W, Wang Y, Zhuang H, Zhang J. Yan W, et al. Biosens Bioelectron. 2015 Jun 15;68:516-520. doi: 10.1016/j.bios.2015.01.028. Epub 2015 Jan 13. Biosens Bioelectron. 2015. PMID: 25636024

5

Engineered "hot" core-shell nanostructures for patterned detection of chloramphenicol.

Yan W, Yang L, Zhuang H, Wu H, Zhang J. Yan W, et al. Biosens Bioelectron. 2016 Apr 15;78:67-72. doi: 10.1016/j.bios.2015.11.011. Epub 2015 Nov 4. Biosens Bioelectron. 2016. PMID: 26594888

6

Oxidative stability and antioxidant enzyme activities of dry-cured bacons as affected by the partial substitution of NaCl with KCl.

Wu H, Yan W, Zhuang H, Huang M, Zhao J, Zhang J. Wu H, et al. Among authors: yan w. Food Chem. 2016 Jun 15;201:237-42. doi: 10.1016/j.foodchem.2016.01.025. Epub 2016 Jan 8. Food Chem. 2016. PMID: 26868571

7

Atomic-engineered gold@silvergold alloy nanoflowers for in vivo inhibition of bacteria.

Yan W , Yang L , Wang H , Zhang J , Shen W . Yan W , et al. Nanoscale. 2018 Aug 23;10(33):15661-15668. doi: 10.1039/c8nr04196b. Nanoscale. 2018. PMID: 30091776

8

Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage.

Huang M, Wang J, Zhuang H, Yan W, Zhao J, Zhang J. Huang M, et al. Among authors: yan w. Meat Sci. 2019 Mar;149:107-113. doi: 10.1016/j.meatsci.2018.11.016. Epub 2018 Nov 22. Meat Sci. 2019. PMID: 30502608

9

Steric configuration-enabled selective antimicrobial activity of chiral cysteine.

Wang H, Qian J, Gu J, Yan W, Zhang J. Wang H, et al. Among authors: yan w. Biochem Biophys Res Commun. 2019 May 7;512(3):505-510. doi: 10.1016/j.bbrc.2019.03.080. Epub 2019 Mar 21. Biochem Biophys Res Commun. 2019. PMID: 30905412

10

Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine.

Luo J, Yan W, Nasiru MM, Zhuang H, Zhou G, Zhang J. Luo J, et al. Among authors: yan w. Sci Rep. 2019 Sep 24;9(1):13793. doi: 10.1038/s41598-019-50351-5. Sci Rep. 2019. PMID: 31551466 Free PMC article.

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