Sahin AW - Search Results

1

Closing the Fibre Gap-The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits.

Sempio R, Segura Godoy C, Nyhan L, Sahin AW, Zannini E, Walter J, Arendt EK. Sempio R, et al. Among authors: sahin aw. Foods. 2024 Jun 24;13(13):1980. doi: 10.3390/foods13131980. Foods. 2024. PMID: 38998486 Free PMC article.

2

Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns.

Sahin AW, Axel C, Zannini E, Arendt EK. Sahin AW, et al. Food Funct. 2018 Apr 25;9(4):2201-2212. doi: 10.1039/C8FO00066B. Food Funct. 2018. PMID: 29546258

3

Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns.

Sahin AW, Rice T, Zannini E, Axel C, Coffey A, Lynch KM, Arendt EK. Sahin AW, et al. Int J Food Microbiol. 2019 Aug 2;302:80-89. doi: 10.1016/j.ijfoodmicro.2018.06.026. Epub 2018 Jul 2. Int J Food Microbiol. 2019. PMID: 31208534

4

Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakes.

Sahin AW , Rice T , Zannini E , Lynch KM , Coffey A , Arendt EK . Sahin AW , et al. Food Funct. 2019 Aug 1;10(8):4985-4997. doi: 10.1039/c8fo02340a. Epub 2019 Jul 26. Food Funct. 2019. PMID: 31347616

5

Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach.

Sahin AW, Zannini E, Coffey A, Arendt EK. Sahin AW, et al. Food Res Int. 2019 Dec;126:108583. doi: 10.1016/j.foodres.2019.108583. Epub 2019 Jul 25. Food Res Int. 2019. PMID: 31732069 Review.

6

Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol.

Rice T, Sahin AW, Lynch KM, Arendt EK, Coffey A. Rice T, et al. Among authors: sahin aw. Int J Food Microbiol. 2020 May 16;321:108546. doi: 10.1016/j.ijfoodmicro.2020.108546. Epub 2020 Feb 1. Int J Food Microbiol. 2020. PMID: 32087410

7

Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts.

Rice T, Sahin AW, Heitmann M, Lynch KM, Jacob F, Arendt EK, Coffey A. Rice T, et al. Among authors: sahin aw. Food Microbiol. 2020 Sep;90:103464. doi: 10.1016/j.fm.2020.103464. Epub 2020 Feb 21. Food Microbiol. 2020. PMID: 32336355

8

Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications.

Hoehnel A, Bez J, Sahin AW, Coffey A, Arendt EK, Zannini E. Hoehnel A, et al. Among authors: sahin aw. Foods. 2020 Nov 20;9(11):1706. doi: 10.3390/foods9111706. Foods. 2020. PMID: 33233728 Free PMC article.

9

Study on the Inhibitory Activity of a Synthetic Defensin Derived from Barley Endosperm against Common Food Spoilage Yeast.

Shwaiki LN, Sahin AW, Arendt EK. Shwaiki LN, et al. Among authors: sahin aw. Molecules. 2020 Dec 31;26(1):165. doi: 10.3390/molecules26010165. Molecules. 2020. PMID: 33396521 Free PMC article.

10

Physicochemical and nutritional properties of high protein emulsion-type lupin-based model milk alternatives: effect of protein source and homogenization pressure.

Vogelsang-O'Dwyer M, Sahin AW, Zannini E, Arendt EK. Vogelsang-O'Dwyer M, et al. Among authors: sahin aw. J Sci Food Agric. 2022 Sep;102(12):5086-5097. doi: 10.1002/jsfa.11230. Epub 2021 May 4. J Sci Food Agric. 2022. PMID: 33792053

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