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Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.
Eichelmann F, Prada M, Sellem L, Jackson KG, Salas Salvadó J, Razquin Burillo C, Estruch R, Friedén M, Rosqvist F, Risérus U, Rexrode KM, Guasch-Ferré M, Sun Q, Willett WC, Martinez-Gonzalez MA, Lovegrove JA, Hu FB, Schulze MB, Wittenbecher C. Eichelmann F, et al. Among authors: jackson kg. Nat Med. 2024 Oct;30(10):2867-2877. doi: 10.1038/s41591-024-03124-1. Epub 2024 Jul 11. Nat Med. 2024. PMID: 38992128 Free PMC article. Clinical Trial.
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.
Vafeiadou K, Weech M, Sharma V, Yaqoob P, Todd S, Williams CM, Jackson KG, Lovegrove JA. Vafeiadou K, et al. Among authors: jackson kg. Br J Nutr. 2012 Feb;107(3):303-24. doi: 10.1017/S0007114511004764. Epub 2011 Dec 19. Br J Nutr. 2012. PMID: 22182347 Review.
129 results