Šeremet D - Search Results

1

Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts.

Osojnik Črnivec IG, Skrt M, Polak T, Šeremet D, Mrak P, Komes D, Vrhovšek U, Poklar Ulrih N. Osojnik Črnivec IG, et al. Among authors: seremet d. Food Chem. 2024 Nov 30;459:140347. doi: 10.1016/j.foodchem.2024.140347. Epub 2024 Jul 5. Food Chem. 2024. PMID: 38991436 Free article.

2

Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties.

Osojnik Črnivec IG, Skrt M, Šeremet D, Sterniša M, Farčnik D, Štrumbelj E, Poljanšek A, Cebin N, Pogačnik L, Smole Možina S, Humar M, Komes D, Poklar Ulrih N. Osojnik Črnivec IG, et al. Among authors: seremet d. Waste Manag. 2021 May 1;126:476-486. doi: 10.1016/j.wasman.2021.03.033. Epub 2021 Apr 7. Waste Manag. 2021. PMID: 33838387

3

Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks.

Šeremet D, Vugrinec K, Petrović P, Butorac A, Kuzmić S, Vojvodić Cebin A, Mandura A, Lovrić M, Pjanović R, Komes D. Šeremet D, et al. Food Chem. 2022 Feb 15;370:131257. doi: 10.1016/j.foodchem.2021.131257. Epub 2021 Sep 28. Food Chem. 2022. PMID: 34788947

4

Challenges in confectionery industry: Development and storage stability of innovative white tea-based candies.

Šeremet D, Mandura A, Cebin AV, Martinić A, Galić K, Komes D. Šeremet D, et al. J Food Sci. 2020 Jul;85(7):2060-2068. doi: 10.1111/1750-3841.15306. Epub 2020 Jun 24. J Food Sci. 2020. PMID: 32579746

5

Physicochemical and Sensory Stability Evaluation of Gummy Candies Fortified with Mountain Germander Extract and Prebiotics.

Vojvodić Cebin A, Bunić M, Mandura Jarić A, Šeremet D, Komes D. Vojvodić Cebin A, et al. Among authors: seremet d. Polymers (Basel). 2024 Jan 17;16(2):259. doi: 10.3390/polym16020259. Polymers (Basel). 2024. PMID: 38257059 Free PMC article.

6

Studying the Functional Potential of Ground Ivy (Glechoma hederacea L.) Extract Using an In Vitro Methodology.

Šeremet D, Durgo K, Kosanović J, Huđek Turković A, Mandura Jarić A, Vojvodić Cebin A, Komes D. Šeremet D, et al. Int J Mol Sci. 2023 Nov 30;24(23):16975. doi: 10.3390/ijms242316975. Int J Mol Sci. 2023. PMID: 38069297 Free PMC article.

7

The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species Teucrium montanum.

Mandura Jarić A, Šeremet D, Vojvodić Cebin A, Jokić S, Komes D. Mandura Jarić A, et al. Among authors: seremet d. Prep Biochem Biotechnol. 2022;52(7):809-822. doi: 10.1080/10826068.2021.1998111. Epub 2021 Nov 11. Prep Biochem Biotechnol. 2022. PMID: 34762013

8

Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films.

Šeremet D, Durgo K, Komljenović A, Antolić M, Mandura Jarić A, Huđek Turković A, Komes D, Šantek B. Šeremet D, et al. Polymers (Basel). 2022 Nov 4;14(21):4724. doi: 10.3390/polym14214724. Polymers (Basel). 2022. PMID: 36365716 Free PMC article.

9

Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content.

Šeremet D, Fabečić P, Vojvodić Cebin A, Mandura Jarić A, Pudić R, Komes D. Šeremet D, et al. Molecules. 2022 Jan 10;27(2):448. doi: 10.3390/molecules27020448. Molecules. 2022. PMID: 35056759 Free PMC article.

10

Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies.

Šeremet D, Štefančić M, Petrović P, Kuzmić S, Doroci S, Mandura Jarić A, Vojvodić Cebin A, Pjanović R, Komes D. Šeremet D, et al. Foods. 2022 Jun 20;11(12):1816. doi: 10.3390/foods11121816. Foods. 2022. PMID: 35742016 Free PMC article.

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