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The green seaweed Ulva: tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials.
Hofmann LC, Strauss S, Shpigel M, Guttman L, Stengel DB, Rebours C, Gjorgovska N, Turan G, Balina K, Zammit G, Adams JMM, Ahsan U, Bartolo AG, Bolton JJ, Domingues R, Dürrani Ö, Eroldogan OT, Freitas A, Golberg A, Kremer KI, Marques F, Milia M, Steinhagen S, Sucu E, Vargas-Murga L, Zemah-Shamir S, Zemah-Shamir Z, Meléndez-Martínez AJ. Hofmann LC, et al. Among authors: zemah shamir s. Crit Rev Food Sci Nutr. 2024 Jul 9:1-36. doi: 10.1080/10408398.2024.2370489. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38979936 Free article. Review.