Youn MY - Search Results

1

Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil.

Yoon S, Jeong H, Hong SJ, Jo SM, Park H, Ban Y, Youn MY, Shin EC. Yoon S, et al. Among authors: youn my. Prev Nutr Food Sci. 2024 Jun 30;29(2):190-198. doi: 10.3746/pnf.2024.29.2.190. Prev Nutr Food Sci. 2024. PMID: 38974588 Free PMC article.

2

Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats.

Hong SJ, Cho J, Boo CG, Youn MY, Pan JH, Kim JK, Shin EC. Hong SJ, et al. Among authors: youn my. Nutrients. 2020 Jul 13;12(7):2077. doi: 10.3390/nu12072077. Nutrients. 2020. PMID: 32668680 Free PMC article.

3

Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats.

Hong SJ, Yoon S, Jo SM, Jeong H, Youn MY, Kim YJ, Kim JK, Shin EC. Hong SJ, et al. Among authors: youn my. Nutrients. 2022 Feb 10;14(4):741. doi: 10.3390/nu14040741. Nutrients. 2022. PMID: 35215391 Free PMC article.

4

Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats.

Kim DS, Hong SJ, Yoon S, Jo SM, Jeong H, Youn MY, Kim YJ, Kim JK, Shin EC. Kim DS, et al. Among authors: youn my. Nutrients. 2022 Apr 27;14(9):1822. doi: 10.3390/nu14091822. Nutrients. 2022. PMID: 35565791 Free PMC article.

5

Inhalation of low-dose basil (Ocimum basilicum) essential oil improved cardiovascular health and plasma lipid markers in high fat diet-induced obese rats.

Hong SJ, Kim DS, Lee J, Boo CG, Youn MY, Le B, Kim JK, Shin EC. Hong SJ, et al. Among authors: youn my. J Food Sci. 2022 Jun;87(6):2450-2462. doi: 10.1111/1750-3841.16196. Epub 2022 May 19. J Food Sci. 2022. PMID: 35591766

6

Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis.

Jeong H, Youn MY, Yoon S, Hong SJ, Jo SM, Kim KS, Jeong EJ, Kim HW, Shin EC. Jeong H, et al. Among authors: youn my. Molecules. 2023 Jul 19;28(14):5509. doi: 10.3390/molecules28145509. Molecules. 2023. PMID: 37513381 Free PMC article.

7

Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC-MS-O using a multivariate approach.

Hong SJ, Boo CG, Yoon S, Jeong H, Jo SM, Youn MY, Kim JK, Kim YJ, Shin EC. Hong SJ, et al. Among authors: youn my. Food Chem X. 2024 Jan 4;21:101119. doi: 10.1016/j.fochx.2024.101119. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38282827 Free PMC article.

8

Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources.

Jeong H, Yoon S, Yang NE, Youn MY, Hong SJ, Jo SM, Kim KS, Jeong EJ, Kim HW, Shin EC. Jeong H, et al. Among authors: youn my. Food Sci Biotechnol. 2023 Aug 17;33(4):855-876. doi: 10.1007/s10068-023-01400-3. eCollection 2024 Mar. Food Sci Biotechnol. 2023. PMID: 38371683 Free PMC article.

9

Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions.

Yoon S, Jeong H, Jo SM, Hong SJ, Park H, Ban Y, Youn MY, Shin EC. Yoon S, et al. Among authors: youn my. Food Chem. 2024 Jul 15;446:138907. doi: 10.1016/j.foodchem.2024.138907. Epub 2024 Mar 2. Food Chem. 2024. PMID: 38452508

10

The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats.

Youn MY, Cho JJ, Hong SJ, Jo SM, Jeong H, Yoon S, Ban Y, Park H, Kim JK, Kim YJ, Shin EC. Youn MY, et al. Food Chem X. 2024 Mar 19;22:101304. doi: 10.1016/j.fochx.2024.101304. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38544932 Free PMC article.

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