Onarinde BA - Search Results

1

Genomic characterisation of an extended-spectrum β-Lactamase-producing Klebsiella pneumoniae isolate assigned to a novel sequence type (6914).

Akinyemi MO, Oyedele OA, Kleyn MS, Onarinde BA, Adeleke RA, Ezekiel CN. Akinyemi MO, et al. Among authors: onarinde ba. Gut Pathog. 2024 Nov 15;16(1):69. doi: 10.1186/s13099-024-00662-4. Gut Pathog. 2024. PMID: 39548558 Free PMC article.

2

Food fraud prevention strategies: Building an effective verification ecosystem.

Manning L, MacLeod A, James C, Thompson M, Oyeyinka S, Cowen N, Skoczylis J, Onarinde BA. Manning L, et al. Among authors: onarinde ba. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70036. doi: 10.1111/1541-4337.70036. Compr Rev Food Sci Food Saf. 2024. PMID: 39379294 Review.

3

Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch.

Fasakin OB, Uchenna OF, Ajayi OM, Onarinde BA, Konar S, Seung D, Oyeyinka SA. Fasakin OB, et al. Among authors: onarinde ba. Heliyon. 2024 Aug 14;10(16):e35817. doi: 10.1016/j.heliyon.2024.e35817. eCollection 2024 Aug 30. Heliyon. 2024. PMID: 39253227 Free PMC article.

4

Draft genome sequences of Weissella cibaria GM93m3, a promising probiotic strain from raw goat milk.

Akinyemi MO, Oyedele OA, Kleyn MS, Onarinde BA, Adeleke RA, Ezekiel CN. Akinyemi MO, et al. Among authors: onarinde ba. Microbiol Resour Announc. 2024 Aug 13;13(8):e0027024. doi: 10.1128/mra.00270-24. Epub 2024 Jul 3. Microbiol Resour Announc. 2024. PMID: 38958438 Free PMC article.

5

Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder.

Agba TD, Yahaya-Akor NO, Kaur A, Ledbetter M, Templeman J, Wilkin JD, Onarinde BA, Oyeyinka SA. Agba TD, et al. Among authors: onarinde ba. Foods. 2024 May 25;13(11):1654. doi: 10.3390/foods13111654. Foods. 2024. PMID: 38890885 Free PMC article.

6

A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production.

James C, James SJ, Onarinde BA, Dixon RA, Williams N. James C, et al. Among authors: onarinde ba. Antibiotics (Basel). 2023 Oct 27;12(11):1569. doi: 10.3390/antibiotics12111569. Antibiotics (Basel). 2023. PMID: 37998771 Free PMC article. Review.

7

Early detection of dry bubble disease in Agaricus bisporus using volatile compounds.

Hayes W, Keenan C, Wilson J, Onarinde BA. Hayes W, et al. Among authors: onarinde ba. Food Chem. 2024 Mar 1;435:137518. doi: 10.1016/j.foodchem.2023.137518. Epub 2023 Sep 16. Food Chem. 2024. PMID: 37788541 Free article.

8

Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021.

Warmate D, Onarinde BA. Warmate D, et al. Among authors: onarinde ba. Int J Food Microbiol. 2023 Aug 2;398:110240. doi: 10.1016/j.ijfoodmicro.2023.110240. Epub 2023 May 3. Int J Food Microbiol. 2023. PMID: 37167789 Free article. Review.

9

Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting.

Ogundijo DA, Tas AA, Onarinde BA. Ogundijo DA, et al. Among authors: onarinde ba. Front Nutr. 2022 May 11;9:858593. doi: 10.3389/fnut.2022.858593. eCollection 2022. Front Nutr. 2022. PMID: 35634371 Free PMC article.

10

Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria-A Critical Review.

James C, Dixon R, Talbot L, James SJ, Williams N, Onarinde BA. James C, et al. Among authors: onarinde ba. Antibiotics (Basel). 2021 Nov 24;10(12):1440. doi: 10.3390/antibiotics10121440. Antibiotics (Basel). 2021. PMID: 34943652 Free PMC article. Review.

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