Frigerio J - Search Results

1

Convergent technologies to tackle challenges of modern food authentication.

Frigerio J, Campone L, Giustra MD, Buzzelli M, Piccoli F, Galimberti A, Cannavacciuolo C, Ouled Larbi M, Colombo M, Ciocca G, Labra M. Frigerio J, et al. Heliyon. 2024 Jun 4;10(11):e32297. doi: 10.1016/j.heliyon.2024.e32297. eCollection 2024 Jun 15. Heliyon. 2024. PMID: 38947432 Free PMC article. Review.

2

Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis.

Cannavacciuolo C, Pagliari S, Frigerio J, Giustra CM, Labra M, Campone L. Cannavacciuolo C, et al. Among authors: frigerio j. Foods. 2022 Dec 22;12(1):56. doi: 10.3390/foods12010056. Foods. 2022. PMID: 36613272 Free PMC article. Review.

3

Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication.

Gorini T, Mezzasalma V, Deligia M, De Mattia F, Campone L, Labra M, Frigerio J. Gorini T, et al. Among authors: frigerio j. Foods. 2023 Jun 16;12(12):2392. doi: 10.3390/foods12122392. Foods. 2023. PMID: 37372604 Free PMC article.

4

The hidden 'plant side' of insect novel foods: A DNA-based assessment.

Frigerio J, Agostinetto G, Sandionigi A, Mezzasalma V, Berterame NM, Casiraghi M, Labra M, Galimberti A. Frigerio J, et al. Food Res Int. 2020 Feb;128:108751. doi: 10.1016/j.foodres.2019.108751. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31955731

5

Tasting the differences: Microbiota analysis of different insect-based novel food.

Frigerio J, Agostinetto G, Galimberti A, De Mattia F, Labra M, Bruno A. Frigerio J, et al. Food Res Int. 2020 Nov;137:109426. doi: 10.1016/j.foodres.2020.109426. Epub 2020 Jun 10. Food Res Int. 2020. PMID: 33233108

6

A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication.

Frigerio J, Gorini T, Palumbo C, De Mattia F, Labra M, Mezzasalma V. Frigerio J, et al. Food Anal Methods. 2023;16(2):426-435. doi: 10.1007/s12161-022-02429-6. Epub 2022 Dec 5. Food Anal Methods. 2023. PMID: 36530851 Free PMC article.

7

Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours.

Frigerio J, Pellesi R, Mezzasalma V, De Mattia F, Galimberti A, Lambertini F, Suman M, Zanardi S, Leporati A, Labra M. Frigerio J, et al. Genes (Basel). 2019 Mar 19;10(3):234. doi: 10.3390/genes10030234. Genes (Basel). 2019. PMID: 30893940 Free PMC article.

8

Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products.

Bruno A, Sandionigi A, Agostinetto G, Bernabovi L, Frigerio J, Casiraghi M, Labra M. Bruno A, et al. Among authors: frigerio j. Genes (Basel). 2019 Mar 25;10(3):248. doi: 10.3390/genes10030248. Genes (Basel). 2019. PMID: 30934656 Free PMC article.

9

DNA-Based Herbal Teas' Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding Approach.

Frigerio J, Agostinetto G, Mezzasalma V, De Mattia F, Labra M, Bruno A. Frigerio J, et al. Plants (Basel). 2021 Oct 6;10(10):2120. doi: 10.3390/plants10102120. Plants (Basel). 2021. PMID: 34685929 Free PMC article.

10

Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend.

Frigerio J, Tedesco E, Benetti F, Insolia V, Nicotra G, Mezzasalma V, Pagliari S, Labra M, Campone L. Frigerio J, et al. Front Pharmacol. 2021 Nov 23;12:726199. doi: 10.3389/fphar.2021.726199. eCollection 2021. Front Pharmacol. 2021. PMID: 34887750 Free PMC article.

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