Long P - Search Results

1

An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color.

Long P, Su S, Wen M, Liu X, Han Z, Ke JP, Zhou Y, Zhu M, Cheng Y, Shao Y, Wan X, Zhang L. Long P, et al. Food Res Int. 2024 Aug;190:114638. doi: 10.1016/j.foodres.2024.114638. Epub 2024 Jun 13. Food Res Int. 2024. PMID: 38945627

2

The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet.

Chen B, Long P, Sun Y, Meng Q, Liu X, Cui H, Lv Q, Zhang L. Chen B, et al. Among authors: long p. Food Funct. 2017 Feb 22;8(2):687-694. doi: 10.1039/c6fo01578f. Food Funct. 2017. PMID: 28124052

3

Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats.

Peng Y, Meng Q, Zhou J, Chen B, Xi J, Long P, Zhang L, Hou R. Peng Y, et al. Among authors: long p. Food Chem. 2018 Mar 1;242:527-532. doi: 10.1016/j.foodchem.2017.09.094. Epub 2017 Sep 19. Food Chem. 2018. PMID: 29037724

4

An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase.

Guo X, Long P, Meng Q, Ho CT, Zhang L. Guo X, et al. Among authors: long p. Food Chem. 2018 Apr 25;246:74-81. doi: 10.1016/j.foodchem.2017.10.148. Epub 2017 Nov 8. Food Chem. 2018. PMID: 29291881

5

Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase.

Zhou J , Zhang L , Meng Q , Wang Y , Long P , Ho CT , Cui C , Cao L , Li D , Wan X . Zhou J , et al. Among authors: long p. Food Funct. 2018 Oct 17;9(10):5162-5168. doi: 10.1039/c8fo01429a. Food Funct. 2018. PMID: 30246823

6

LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea.

Zhou J, Wu Y, Long P, Ho CT, Wang Y, Kan Z, Cao L, Zhang L, Wan X. Zhou J, et al. Among authors: long p. J Agric Food Chem. 2019 May 15;67(19):5405-5412. doi: 10.1021/acs.jafc.8b05062. Epub 2018 Dec 10. J Agric Food Chem. 2019. PMID: 30485095

7

Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase.

Meng Q, Long P, Zhou J, Ho CT, Zou X, Chen B, Zhang L. Meng Q, et al. Among authors: long p. Food Res Int. 2019 Feb;116:731-736. doi: 10.1016/j.foodres.2018.09.004. Epub 2018 Sep 6. Food Res Int. 2019. PMID: 30717002

8

Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease.

Zhou J, Ho CT, Long P, Meng Q, Zhang L, Wan X. Zhou J, et al. Among authors: long p. J Agric Food Chem. 2019 May 15;67(19):5306-5317. doi: 10.1021/acs.jafc.8b05032. Epub 2019 Apr 1. J Agric Food Chem. 2019. PMID: 30892882 Review.

9

Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.

Long P, Wen M, Granato D, Zhou J, Wu Y, Hou Y, Zhang L. Long P, et al. Food Chem. 2020 May 1;311:125895. doi: 10.1016/j.foodchem.2019.125895. Epub 2019 Nov 14. Food Chem. 2020. PMID: 31780220

10

Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion.

Long P, Li Y, Han Z, Zhu M, Zhai X, Jiang Z, Wen M, Ho CT, Zhang L. Long P, et al. Food Chem. 2024 Jan 30;432:137185. doi: 10.1016/j.foodchem.2023.137185. Epub 2023 Aug 19. Food Chem. 2024. PMID: 37633133

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