Fu X - Search Results

1

Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation.

Liu J, Dhital S, Ahmed Junejo S, Fu X, Huang Q, Zhang B. Liu J, et al. Among authors: fu x. Food Res Int. 2024 Aug;190:114639. doi: 10.1016/j.foodres.2024.114639. Epub 2024 Jun 13. Food Res Int. 2024. PMID: 38945585

2

The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium.

Wang C, He XW, Huang Q, Luo FX, Fu X. Wang C, et al. Among authors: fu x. Food Chem. 2013 Dec 15;141(4):3381-5. doi: 10.1016/j.foodchem.2013.06.029. Epub 2013 Jun 15. Food Chem. 2013. PMID: 23993496

3

Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules.

Wang C, He X, Huang Q, Fu X, Luo F, Li L. Wang C, et al. Among authors: fu x. J Agric Food Chem. 2013 Dec 26;61(51):12492-8. doi: 10.1021/jf404162c. Epub 2013 Dec 11. J Agric Food Chem. 2013. PMID: 24289038

4

Preparation and characterization of modified starch granules with high hydrophobicity and flowability.

Chang F, He X, Fu X, Huang Q, Qiu Y. Chang F, et al. Among authors: fu x. Food Chem. 2014;152:177-83. doi: 10.1016/j.foodchem.2013.11.140. Epub 2013 Nov 28. Food Chem. 2014. PMID: 24444923

5

Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules.

Chang F, He X, Fu X, Huang Q, Jane JL. Chang F, et al. Among authors: fu x. J Agric Food Chem. 2014 Aug 6;62(31):7862-8. doi: 10.1021/jf501606w. Epub 2014 Jul 24. J Agric Food Chem. 2014. PMID: 25056554

6

Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn.

Li C, Huang Q, Fu X, Yue XJ, Liu RH, You LJ. Li C, et al. Among authors: fu x. Int J Biol Macromol. 2015 Apr;75:298-305. doi: 10.1016/j.ijbiomac.2015.01.010. Epub 2015 Jan 13. Int J Biol Macromol. 2015. PMID: 25596012

7

Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris.

Li C, You L, Fu X, Huang Q, Yu S, Liu RH. Li C, et al. Among authors: fu x. Food Funct. 2015 May;6(5):1557-67. doi: 10.1039/c4fo01039f. Food Funct. 2015. PMID: 25825862

8

Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch.

Wang C, He X, Fu X, Huang Q, Zhang B. Wang C, et al. Among authors: fu x. Carbohydr Polym. 2016 Jan 1;135:64-71. doi: 10.1016/j.carbpol.2015.08.044. Epub 2015 Aug 20. Carbohydr Polym. 2016. PMID: 26453852

9

A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities.

Chen C, Zhang B, Fu X, Liu RH. Chen C, et al. Among authors: fu x. Food Funct. 2016 Jun 15;7(6):2886-97. doi: 10.1039/c6fo00370b. Epub 2016 May 31. Food Funct. 2016. PMID: 27241036

10

Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells.

Li C, Huang Q, Xiao J, Fu X, You L, Liu RH. Li C, et al. Among authors: fu x. Int J Biol Macromol. 2016 Oct;91:671-9. doi: 10.1016/j.ijbiomac.2016.06.012. Epub 2016 Jun 6. Int J Biol Macromol. 2016. PMID: 27283235

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