Teslić N - Search Results

1

Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs).

Božović D, Dimić I, Teslić N, Mišan A, Pojić M, Stupar A, Mandić A, Milošević S, Zeković Z, Pavlić B. Božović D, et al. Among authors: teslic n. Molecules. 2024 Jun 11;29(12):2766. doi: 10.3390/molecules29122766. Molecules. 2024. PMID: 38930830 Free PMC article.

2

Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins.

Ricci A, Parpinello GP, Teslić N, Kilmartin PA, Versari A. Ricci A, et al. Among authors: teslic n. Molecules. 2019 Aug 13;24(16):2925. doi: 10.3390/molecules24162925. Molecules. 2019. PMID: 31412565 Free PMC article.

3

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants.

Dimić I, Teslić N, Putnik P, Bursać Kovačević D, Zeković Z, Šojić B, Mrkonjić Ž, Čolović D, Montesano D, Pavlić B. Dimić I, et al. Among authors: teslic n. Antioxidants (Basel). 2020 Jul 1;9(7):568. doi: 10.3390/antiox9070568. Antioxidants (Basel). 2020. PMID: 32630185 Free PMC article.

4

Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques.

Pavlić B, Teslić N, Zengin G, Đurović S, Rakić D, Cvetanović A, Gunes AK, Zeković Z. Pavlić B, et al. Among authors: teslic n. Food Chem. 2021 Feb 15;338:127724. doi: 10.1016/j.foodchem.2020.127724. Epub 2020 Aug 2. Food Chem. 2021. PMID: 32795878

5

Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants.

Mrkonjić Ž, Rakić D, Kaplan M, Teslić N, Zeković Z, Pavlić B. Mrkonjić Ž, et al. Among authors: teslic n. Molecules. 2021 Apr 27;26(9):2548. doi: 10.3390/molecules26092548. Molecules. 2021. PMID: 33925545 Free PMC article.

6

Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques.

Radivojac A, Bera O, Zeković Z, Teslić N, Mrkonjić Ž, Bursać Kovačević D, Putnik P, Pavlić B. Radivojac A, et al. Among authors: teslic n. Molecules. 2021 May 13;26(10):2879. doi: 10.3390/molecules26102879. Molecules. 2021. PMID: 34068025 Free PMC article.

7

Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization.

Dimić I, Pezo L, Rakić D, Teslić N, Zeković Z, Pavlić B. Dimić I, et al. Among authors: teslic n. Foods. 2021 Jun 30;10(7):1513. doi: 10.3390/foods10071513. Foods. 2021. PMID: 34209239 Free PMC article.

8

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants.

Milić A, Daničić T, Tepić Horecki A, Šumić Z, Teslić N, Bursać Kovačević D, Putnik P, Pavlić B. Milić A, et al. Among authors: teslic n. Foods. 2022 Jan 24;11(3):325. doi: 10.3390/foods11030325. Foods. 2022. PMID: 35159476 Free PMC article.

9

Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES).

Teslić N, Santos F, Oliveira F, Stupar A, Pojić M, Mandić A, Pavlić B, Kljakić AC, Duarte ARC, Paiva A, Mišan A. Teslić N, et al. Antioxidants (Basel). 2022 Jan 28;11(2):254. doi: 10.3390/antiox11020254. Antioxidants (Basel). 2022. PMID: 35204137 Free PMC article.

10

Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts.

Pavlić B, Mrkonjić Ž, Teslić N, Kljakić AC, Pojić M, Mandić A, Stupar A, Santos F, Duarte ARC, Mišan A. Pavlić B, et al. Among authors: teslic n. Molecules. 2022 Feb 23;27(5):1508. doi: 10.3390/molecules27051508. Molecules. 2022. PMID: 35268607 Free PMC article.

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