Pavlić B - Search Results

1

Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes.

Milić A, Adamović B, Nastić N, Tepić Horecki A, Pezo L, Šumić Z, Pavlić B, Živanov M, Pavković N, Vojnović Đ. Milić A, et al. Among authors: pavlic b. Foods. 2024 Nov 17;13(22):3652. doi: 10.3390/foods13223652. Foods. 2024. PMID: 39594068 Free PMC article.

2

Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model.

Nikolić I, Čabarkapa I, Pavlić B, Kravić S, Đilas M, Iličić M, Bulut S, Kocić-Tanackov S. Nikolić I, et al. Among authors: pavlic b. Int J Food Microbiol. 2024 Dec 2;425:110873. doi: 10.1016/j.ijfoodmicro.2024.110873. Epub 2024 Aug 21. Int J Food Microbiol. 2024. PMID: 39182346

3

PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review.

Teslić N, Pojić M, Stupar A, Mandić A, Mišan A, Pavlić B. Teslić N, et al. Among authors: pavlic b. Food Chem. 2024 Nov 15;458:140474. doi: 10.1016/j.foodchem.2024.140474. Epub 2024 Jul 15. Food Chem. 2024. PMID: 39043067 Review.

4

Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs).

Božović D, Dimić I, Teslić N, Mišan A, Pojić M, Stupar A, Mandić A, Milošević S, Zeković Z, Pavlić B. Božović D, et al. Among authors: pavlic b. Molecules. 2024 Jun 11;29(12):2766. doi: 10.3390/molecules29122766. Molecules. 2024. PMID: 38930830 Free PMC article.

5

Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks.

Bebek Markovinović A, Bosiljkov T, Janči T, Kostić M, Dedović N, Lučić E, Bavrka K, Pavlić B, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: pavlic b. Foods. 2024 May 23;13(11):1623. doi: 10.3390/foods13111623. Foods. 2024. PMID: 38890852 Free PMC article.

6

Cardioprotective and Hepatoprotective Potential of Silymarin in Paracetamol-Induced Oxidative Stress.

Okiljević B, Martić N, Govedarica S, Andrejić Višnjić B, Bosanac M, Baljak J, Pavlić B, Milanović I, Rašković A. Okiljević B, et al. Among authors: pavlic b. Pharmaceutics. 2024 Apr 9;16(4):520. doi: 10.3390/pharmaceutics16040520. Pharmaceutics. 2024. PMID: 38675181 Free PMC article.

7

Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques.

Mrkonjić Ž, Kaplan M, Milošević S, Božović D, Sknepnek A, Miletić D, Lazarević Mrkonjić I, Rakić D, Zeković Z, Pavlić B. Mrkonjić Ž, et al. Among authors: pavlic b. Plants (Basel). 2024 Mar 20;13(6):897. doi: 10.3390/plants13060897. Plants (Basel). 2024. PMID: 38592878 Free PMC article.

8

Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger.

Mujović M, Šojić B, Peulić T, Kocić-Tanackov S, Ikonić P, Božović D, Teslić N, Županjac M, Novaković S, Jokanović M, Škaljac S, Pavlić B. Mujović M, et al. Among authors: pavlic b. Foods. 2024 Mar 15;13(6):896. doi: 10.3390/foods13060896. Foods. 2024. PMID: 38540886 Free PMC article.

9

Exploring the composition and potential uses of four hops varieties through different extraction techniques.

Cvetanović Kljakić A, Ocvirk M, Rutnik K, Košir IJ, Pavlić B, Mašković P, Mašković J, Teslić N, Stupar A, Uba AI, Zengin G. Cvetanović Kljakić A, et al. Among authors: pavlic b. Food Chem. 2024 Jul 30;447:138910. doi: 10.1016/j.foodchem.2024.138910. Epub 2024 Mar 2. Food Chem. 2024. PMID: 38479143

10

High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II.

Bebek Markovinović A, Stulić V, Putnik P, Bekavac N, Pavlić B, Milošević S, Velebit B, Herceg Z, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: pavlic b. Foods. 2024 Feb 9;13(4):537. doi: 10.3390/foods13040537. Foods. 2024. PMID: 38397513 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

56 results

Search Page

Filters