Kitagaki H - Search Results

1

A Decrease in the Hardness of Feces with Added Glucosylceramide Extracted from Koji In Vitro-A Working Hypothesis of Health Benefits of Dietary Glucosylceramide.

Dai H, Hariwitonang J, Fujiyama N, Moriguchi C, Hirano Y, Ebara F, Inaba S, Kondo F, Kitagaki H. Dai H, et al. Among authors: kitagaki h. Life (Basel). 2024 Jun 7;14(6):739. doi: 10.3390/life14060739. Life (Basel). 2024. PMID: 38929722 Free PMC article.

2

Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro.

Dai H, Otsuka A, Tanabe K, Yanagita T, Nakayama J, Kitagaki H. Dai H, et al. Among authors: kitagaki h. Int J Mol Sci. 2022 May 10;23(10):5300. doi: 10.3390/ijms23105300. Int J Mol Sci. 2022. PMID: 35628110 Free PMC article.

3

A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content.

Ferdouse J, Miyagawa M, Hirano M, Kitajima Y, Inaba S, Kitagaki H. Ferdouse J, et al. Among authors: kitagaki h. J Gen Appl Microbiol. 2019 Mar 8;65(1):34-38. doi: 10.2323/jgam.2018.04.003. Epub 2018 Jun 21. J Gen Appl Microbiol. 2019. PMID: 29925746 Free article.

4

Extra copy of the mitochondrial cytochrome-c peroxidase gene confers a pyruvate-underproducing characteristic of sake yeast through respiratory metabolism.

Fujimaru Y, Kusaba Y, Zhang N, Dai H, Yamamoto Y, Takasaki M, Kakeshita T, Kitagaki H. Fujimaru Y, et al. Among authors: kitagaki h. J Biosci Bioeng. 2021 Jun;131(6):640-646. doi: 10.1016/j.jbiosc.2021.01.007. Epub 2021 Feb 15. J Biosci Bioeng. 2021. PMID: 33597082

5

Structural determination of glucosylceramides in the distillation remnants of shochu, the Japanese traditional liquor, and its production by Aspergillus kawachii.

Hirata M, Tsuge K, Jayakody LN, Urano Y, Sawada K, Inaba S, Nagao K, Kitagaki H. Hirata M, et al. Among authors: kitagaki h. J Agric Food Chem. 2012 Nov 21;60(46):11473-82. doi: 10.1021/jf303117e. Epub 2012 Nov 12. J Agric Food Chem. 2012. PMID: 23145483

6

Medical Application of Substances Derived from Non-Pathogenic Fungi Aspergillus oryzae and A. luchuensis-Containing Koji.

Kitagaki H. Kitagaki H. J Fungi (Basel). 2021 Mar 24;7(4):243. doi: 10.3390/jof7040243. J Fungi (Basel). 2021. PMID: 33804991 Free PMC article. Review.

7

Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation.

Sawada K, Sato T, Hamajima H, Jayakody LN, Hirata M, Yamashiro M, Tajima M, Mitsutake S, Nagao K, Tsuge K, Abe F, Hanada K, Kitagaki H. Sawada K, et al. Among authors: kitagaki h. Appl Environ Microbiol. 2015 Jun;81(11):3688-98. doi: 10.1128/AEM.00454-15. Epub 2015 Mar 20. Appl Environ Microbiol. 2015. PMID: 25795678 Free PMC article.

8

Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice.

Hamajima H, Tanaka M, Miyagawa M, Sakamoto M, Nakamura T, Yanagita T, Nishimukai M, Mitsutake S, Nakayama J, Nagao K, Kitagaki H. Hamajima H, et al. Among authors: kitagaki h. Biosci Biotechnol Biochem. 2019 Aug;83(8):1514-1522. doi: 10.1080/09168451.2018.1562877. Epub 2018 Dec 30. Biosci Biotechnol Biochem. 2019. PMID: 30595103

9

Quantitation and structural determination of glucosylceramides contained in sake lees.

Takahashi K, Izumi K, Nakahata E, Hirata M, Sawada K, Tsuge K, Nagao K, Kitagaki H. Takahashi K, et al. Among authors: kitagaki h. J Oleo Sci. 2014;63(1):15-23. doi: 10.5650/jos.ess13086. J Oleo Sci. 2014. PMID: 24389795 Free article.

10

Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic.

Hamajima H, Matsunaga H, Fujikawa A, Sato T, Mitsutake S, Yanagita T, Nagao K, Nakayama J, Kitagaki H. Hamajima H, et al. Among authors: kitagaki h. Springerplus. 2016 Aug 11;5(1):1321. doi: 10.1186/s40064-016-2950-6. eCollection 2016. Springerplus. 2016. PMID: 27563516 Free PMC article.

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