Ahmed AR - Search Results

1

The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley.

Elkatry HO, Almubarak SEH, Mohamed HI, Ramadan KMA, Ahmed AR. Elkatry HO, et al. Among authors: ahmed ar. Foods. 2024 Jun 19;13(12):1940. doi: 10.3390/foods13121940. Foods. 2024. PMID: 38928881 Free PMC article.

2

Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread.

Elkatry HO, Ahmed AR, El-Beltagi HS, Mohamed HI, Eshak NS. Elkatry HO, et al. Among authors: ahmed ar. Foods. 2022 Jun 30;11(13):1948. doi: 10.3390/foods11131948. Foods. 2022. PMID: 35804762 Free PMC article.

3

The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel.

Elkatry HO, El-Beltagi HS, Ramadan KMA, Ahmed AR, Mohamed HI, Al-Otaibi HH, Mahmoud MAA. Elkatry HO, et al. Among authors: ahmed ar. Foods. 2023 Apr 15;12(8):1658. doi: 10.3390/foods12081658. Foods. 2023. PMID: 37107453 Free PMC article.

4

The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification.

Ahmed AR, Alqahtani NK, Ramadan KMA, Mohamed HI, Mahmoud MAA, Elkatry HO. Ahmed AR, et al. ACS Omega. 2023 Sep 11;8(37):33593-33609. doi: 10.1021/acsomega.3c03747. eCollection 2023 Sep 19. ACS Omega. 2023. PMID: 37744783 Free PMC article.

5

The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methods.

Elkatry HO, El-Beltagi HS, Ahmed AR, Mohamed HI, Al-Otaibi HH, Ramadan KMA, Mahmoud MAA. Elkatry HO, et al. Among authors: ahmed ar. Front Nutr. 2023 Sep 15;10:1240527. doi: 10.3389/fnut.2023.1240527. eCollection 2023. Front Nutr. 2023. PMID: 37781123 Free PMC article.

6

Impact of Modified Atmosphere Packaging Conditions on Quality of Dates: Experimental Study and Predictive Analysis Using Artificial Neural Networks.

Ahmed AR, Aleid SM, Mohammed M. Ahmed AR, et al. Foods. 2023 Oct 17;12(20):3811. doi: 10.3390/foods12203811. Foods. 2023. PMID: 37893704 Free PMC article.

7

Effects of chickpea flour on wheat pasting properties and bread making quality.

Mohammed I, Ahmed AR, Senge B. Mohammed I, et al. Among authors: ahmed ar. J Food Sci Technol. 2014 Sep;51(9):1902-10. doi: 10.1007/s13197-012-0733-9. Epub 2012 May 16. J Food Sci Technol. 2014. PMID: 25190845 Free PMC article.

8

Effects of different encapsulation agents and drying process on stability of betalains extract.

Ravichandran K, Palaniraj R, Saw NM, Gabr AM, Ahmed AR, Knorr D, Smetanska I. Ravichandran K, et al. Among authors: ahmed ar. J Food Sci Technol. 2014 Sep;51(9):2216-21. doi: 10.1007/s13197-012-0728-6. Epub 2012 May 12. J Food Sci Technol. 2014. PMID: 25190886 Free PMC article.

9

A Framework for Full Decentralization in Blockchain Interoperability.

Kotey SD, Tchao ET, Agbemenu AS, Ahmed AR, Keelson E. Kotey SD, et al. Among authors: ahmed ar. Sensors (Basel). 2024 Nov 29;24(23):7630. doi: 10.3390/s24237630. Sensors (Basel). 2024. PMID: 39686176 Free PMC article.

10

A Case of Rapidly Progressive Glomerulonephritis Associated With Metastatic Melanoma.

Rao S, Ahmed M, Ahmed AR, Brown J. Rao S, et al. Among authors: ahmed ar. Cureus. 2024 Nov 14;16(11):e73703. doi: 10.7759/cureus.73703. eCollection 2024 Nov. Cureus. 2024. PMID: 39677216 Free PMC article.

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